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Monthly Archives: November 2001

Do Eggs Have a Lipid That Lowers Cholesterol Absorption?

Nutrition researchers at Kansas State University have published the first evidence that the absorption of cholesterol is reduced by another compound in the egg, a lecithin.

Study Finds Colesevelam Effective in Reducing LDL Cholesterol

Colesevelam hydrochloride appears to be an effective lipid-lowering agent that significantly reduces low-density lipoprotein (LDL) cholesterol levels, according to a study published in the October issue of Mayo Clinic Proceedings.