Dietary factors are recognized as contributing to the development of stomach and esophagus cancers.
Mayo Clinic researchers have found that women with diabetes were significantly less likely to undergo screening for breast cancer by mammography than patients in a control group.
A team of scientists at The Ohio State University has somethin' in the oven: the first soy bread that's both good for your heart and easy on the taste buds, too.
Recent findings by researchers at NIDDK and Vanderbilt University indicate that the RDA of vitamin C may need to increase to 90 milligrams a day for young women.
Researchers studying the diet-cancer link are devoting a new level of scientific attention to a dietary factor that many people take for granted - variety.