High Cholesterol

Current news, research and studies about high cholesterol, including treatments, potential cures, diet, drugs and medicines, natural remedies and more.

Study: Popular Cholesterol-Lowering Statin May Reduce the Benefits of Exercise

Researchers found that a widely used statin hindered the positive effects of exercise for obese and overweight adults.

False Sense of Security Among Statin Users Leading to Heart Disease and Illnesses

People who take statin drugs to lower their cholesterol appear to have developed a false sense of security that could lead to heart disease and other obesity-related illnesses.

Low-Carb Diets Linked to Atherosclerosis and Impaired Blood Vessel Growth

Even as low-carbohydrate/high-protein diets have proven successful at helping individuals rapidly lose weight, little is known about the diets' long-term effects on vascular health.

Aggressive Control of Cardiac Risk Factors Might Not Benefit All Patients with Diabetes

Report suggests that aggressively pursuing low blood pressure and cholesterol levels may not benefit, and could even harm, some patients with diabetes.

Tight Glucose Control Lowers Cardiovascular Disease by About 50-percent in Diabetes

New study results confirm that intensive treatment of diabetic patients results in a significantly lower risk of heart disease. In fact, it can cut the risk of cardiovascular disease nearly in half.

Cholesterol, Blood Pressure Control May Reverse Atherosclerosis in Adults with Diabetes

Aggressively lowering cholesterol and blood pressure levels below current targets in adults with type 2 diabetes may help to prevent - and possibly reverse - hardening of the arteries.

Belly Fat May Affect Liver Function

A study suggests the release of lipids from abdominal fat, which drains directly to the liver, increases overnight, providing additional insight as to how abdominal fat is associated with type 2 diabetes risk.

Drug Interactions Causing Significant Impact on Statin Use

A new study has found that many people who stopped taking cholesterol-lowering statin drugs were also taking an average of three other drugs that interfered with the normal metabolism of the statins.

ACP Says That Many Diabetics Should Be Taking Statins

ACP: All people with type 2 diabetes mellitus and coronary artery disease, and all people with diabetes and any other risk for cardiovascular disease, should be taking cholesterol-lowering drugs called statins.

Study: Statin Potency Linked to Muscle Side Effects

A study reports that muscle problems reported by patients taking statins were related to the strength or potency of the given cholesterol-lowering drugs.

Effect of Lowering Blood Pressure and Cholesterol on Risk for Cognitive Decline in Diabetics

Intensive blood pressure and cholesterol lowering was not associated with reduced risk for diabetes-related cognitive decline in older patients with long-standing type 2 diabetes mellitus.

Green, Black Tea Extracts Found to Lower Cholesterol

Clinical trial is the first human study to find that a tea product lowers cholesterol.

Statin Drugs and Risk of Advanced Prostate Cancer

Statins are commonly prescribed agents to lower cholesterol and the associated risks of vascular events. Statins are also known to have proapoptotic and antimetastatic effects in cancer.

Eating Cholesterol-Lowering Foods Results in Bigger Decrease in LDL Than Low-Saturated-Fat Diet

Persons with high cholesterol who received counseling regarding a diet that combined cholesterol-lowering foods such as soy protein, nuts and plant sterols over 6 months experienced a greater reduction in their low-density lipoprotein cholesterol (LDL-C) levels than individuals who received advice on a low-saturated fat diet.

Cooking Oil to Fight Fat and Cholesterol?

Study of new blend of cooking oil that enables people to heighten their metabolism, lower their cholesterol and, in some cases, lose weight.

Fructose-Sweetened Drinks Increase Nonfasting Triglycerides in Obese Adults

Obese people who drink fructose-sweetened beverages with their meals have an increased rise of triglycerides following the meal, according to new research.