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  <title>The Diabetic News</title>
  <subtitle>Delivering a World of Diabetic News</subtitle>
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  <updated>2008-08-28T23:22:05-04:00</updated>
  <entry>
    <title>Triglycerides Count in Managing Heart Disease Risk</title>
    <link rel="alternate" type="text/html" href="http://thediabeticnews.com/content/2008/8/14/735" />
    <id>http://thediabeticnews.com/content/2008/8/14/735</id>
    <published>2008-08-14T00:00:00-04:00</published>
    <updated>2008-08-28T23:22:05-04:00</updated>
    <author>
      <name>admin</name>
    </author>
    <category term="Diabetes (All)" />
    <category term="Heart Disease" />
    <category term="High Cholesterol" />
    <summary type="html"><![CDATA[<p>August 2008 - Cholesterol, both good and bad, gets plenty of attention when the subject is reducing the risk of heart disease. Yet triglycerides, a form of fat that circulates in the blood, merit similar attention, according to the August issue of Mayo Clinic Health Letter.<br />
Some studies suggest that the increase in heart disease risk from elevated triglycerides may rival that of high low-density lipoprotein (LDL) or "bad" cholesterol. Another concern is that high triglyceride levels increase the risk of pancreatitis, a painful, life-threatening inflammation of the pancreas.</p>
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