Food and Dining
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A low-calorie sweetener that tastes like sugar and could help control diseases like diabetes and obesity may be closer to reality thanks to research recently published.
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Posted on November 11, 2005 - 11:07pm.
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Two studies in the October issue of Behavioral Neuroscience show that when animals are stressed, deprived and exposed to tempting food, they overeat, with different degrees of interaction.
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Posted on November 11, 2005 - 11:02pm.
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Researchers have uncovered new evidence to explain the observation that diets rich in protein stunt the appetite, according to a report in the November Cell Metabolism.
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Posted on November 11, 2005 - 11:01pm.
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Phenolic compounds in olive oil, which have antioxidant, anti-inflammatory and anti-clotting properties, may explain cardiovascular health benefits associated with the so-called Mediterranean Diet, according to a new study in the Nov. 15, 2005, issue of the Journal of the American College of Cardiology.
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Posted on November 11, 2005 - 11:00pm.
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According to a new Cornell University study, when moviegoers were served stale popcorn in big buckets, they ate 34 percent more than those given the same stale popcorn in medium-sized containers.
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Posted on November 11, 2005 - 10:54pm.
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High blood glucose levels in early pregnancy may deprive embryo of oxygen and lead to birth defects, Joslin Diabetes Center study shows.
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Posted on October 7, 2005 - 7:11pm.
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Researchers found that a high body mass index (BMI) and lack of physical activity were associated with an increase in GI symptoms such as stomach pain, diarrhea, constipation and irritable bowel syndrome (IBS).
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Posted on October 7, 2005 - 6:24pm.
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