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Antioxidants, Blood Sugar, Type 2 Diabetes, Red Wine, Tea, Polyphenolics
Food scientists have found that certain antioxidants found in red wine and tea may help regulate the blood sugar of people with type 2 diabetes by inhibiting the action of alpha-glucosidase that controls the absorption of glucose from the small intestine, and protect the body from complications such as high blood pressure and heart disease.
Red Wine is Advancing the Treatment of Heart Disease
Antioxidant compounds found in red wine are advancing the treatment of heart disease -- the leading cause of death for both men and women in the U.S.
Discovery: Healing Molecule Could Reduce Amputations for Diabetics
Healing molecule discovery could reduce limb amputations for diabetes patients by using the body's tissue repair system.
Citrus Fruits May Help Prevent Obesity-Related Diabetes, Heart and Liver Disease
Being obese increases the risk of developing heart disease, liver disease and diabetes, but researchers report that citrus fruit may help prevent the effect...
Massive Nationwide Recall of Drugs & Supplements
A massive recall is underway by PharmaTech due to Burkholderia cepacia contamination affecting a number of liquid drug and supplement products sold nationwide. PharmaTech, LLC...
Thirdhand Smoke Linked to Type 2 Diabetes
UC Riverside-led study has health implications for non-smokers living in homes that have - or have had - smokers. Thirdhand smoke exposure causes insulin...
Eating Peanuts and Nuts Reduces Diabetes Mortality Rate
People who eat at least 10 grams of nuts or peanuts per day had a reduced mortality rate from diabetes, as well as other...
All Sweeteners Not The Same For Managing Type 2 Diabetes
New research shows that some sweeteners, especially date sugar and dark brown sugars, contain antioxidants that have the potential to control diabetes-linked heart disease and high blood pressure. Some sweeteners used in the study also had the ability to inhibit the activity of a key enzyme related to Type 2 diabetes.
Herbal Medicine Silymarin May Help Sugar-Control in People with Type 2 Diabetes
Diabetes is a growing health problem. Giving antioxidants is recognised as one way of helping people with diabetes to control their blood sugar levels.
Study: Antioxidant Supplementation Not Associated With Decreased Risk of Prostate Cancer
Intakes of dietary or supplemental antioxidants were not associated with a decreased risk of prostate cancer among men in the Prostate, Lung, Colorectal, and Ovarian (PLCO) Cancer Screening Trial.
Organic and Sustainable Foods Linked to Reduced Risk of Some Cancers and Heart Disease
Organically or sustainably grown berries and corn contain up to 58 percent more polyphenolics, natural antioxidants that are a natural defense for plants and may be good for our health.
Vitamins C and E May Enhance Effectiveness of Insulin for Diabetes
Adding antioxidants to therapy improves drug's ability to reduce blood sugar.