Eating Cholesterol-Lowering Foods Results in Bigger Decrease in LDL Than Low-Saturated-Fat Diet
Persons with high cholesterol who received counseling regarding a diet that combined cholesterol-lowering foods such as soy protein, nuts and plant sterols over 6 months experienced a greater reduction in their low-density lipoprotein cholesterol (LDL-C) levels than individuals who received advice on a low-saturated fat diet.
Eating Nuts Every Day Could Help Control Type 2 Diabetes and Even Prevent Complications
Eating nuts every day could help control Type 2 diabetes and prevent its complications, according to new research from St. Michael's Hospital and the University of Toronto.
Newly Found Form of Cholesterol is Super-Sticky and ‘Ultra-Bad’
Scientists have discovered why a newly found form of cholesterol seems to be 'ultra-bad', leading to increased risk of heart disease.
Substance in Tangerines Fights Obesity and Protects Against Heart Disease
New research has discovered a substance in tangerines not only prevents obesity, but also offers protection against type 2 diabetes, and even atherosclerosis.
Study Suggests High Consumption of Omega-3’s Reduces Obesity-Related Disease Risk
A study suggests that a high intake of omega-3 fats from fish helps prevent obesity-related chronic diseases such as diabetes and heart disease.
Obesity Has Doubled Since 1980, Major Global Analysis of Risk Factors Reveals
The worldwide prevalence of obesity has nearly doubled since 1980, according to a major study on how three important heart disease risk factors have changed across the world over the last three decades.
Study Reinforces Link Between Obesity, High-Fat Meals and Heart Disease
The effect of a high-fat meal on blood vessel walls can vary among individuals depending on factors such as their waist size and triglyceride levels.
Birch Bark Ingredient Comes with Many Metabolic Benefits
An ingredient found in abundance in birch bark appears to have an array of metabolic benefits, according to new studies that are reported in the January issue of Cell Metabolism.
Adopting Healthy Habits in Youth Associated with More Favorable Cholesterol Levels in Adulthood
Lifestyle changes between childhood and adulthood appear associated with whether an individual will maintain, improve or develop high-risk cholesterol levels.
Aggressive Control of Cardiac Risk Factors Might Not Benefit All Patients with Diabetes
Report suggests that aggressively pursuing low blood pressure and cholesterol levels may not benefit, and could even harm, some patients with diabetes.
Fat in the Liver, Not the Belly, is a Better Marker for Disease Risk
New findings suggest that it's not whether body fat is stored in the belly that affects metabolic risk factors for diabetes, high blood triglycerides and cardiovascular disease, but whether it collects in the liver.
Research Sheds Light on Sudden Death in People with High Cholesterol
Cholesterol can affect the flow of the electrical currents that generate the heart beat
Low-Carb Diets Linked to Atherosclerosis and Impaired Blood Vessel Growth
Even as low-carbohydrate/high-protein diets have proven successful at helping individuals rapidly lose weight, little is known about the diets' long-term effects on vascular health.
Diabetics’ Heart Attack Risk Can Be Reduced, Research Finds
People with diabetes who maintain intensive, low blood sugar levels are significantly less likely to suffer heart attacks and coronary heart disease.
Fructose-Sweetened Drinks Increase Nonfasting Triglycerides in Obese Adults
Obese people who drink fructose-sweetened beverages with their meals have an increased rise of triglycerides following the meal, according to new research.
Study of Adverse Effects of Statins Release: Muscle and Cognitive Problems Listed
Statin Study group cites nearly 900 studies on the adverse effects of HMG-CoA reductase inhibitors (statins), a class of drugs widely used to treat high cholesterol.
