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Yearly Archives: 2012

Diabetes-Related Death from Cardiovascular Disease Predicted by Heart Calcium Scan

The best way for doctors to predict which diabetes patients are at the greatest risk for heart disease is to use a coronary artery calcium (CAC) test in addition to the most commonly used assessment tool.

Partial Remission from Diabetes Linked to Intensive Weight-Loss Intervention

Participation in an intensive lifestyle intervention was associated with a greater likelihood of partial remission of type 2 diabetes.

Topical Simvastatin Accelerates Diabetic Wound Healing

Delayed wound healing is a major complication of diabetes because the physiological changes in tissues and cells impair the wound healing process. A new study has found that topically applied simvastatin accelerates wound healing...

Research: Popular Diabetes Drug Improves Memory

An FDA-approved drug initially used to treat insulin resistance in diabetics has shown promise as a way to improve cognitive performance in some people with Alzheimer's disease.

Researchers Find Link Between High Fructose Corn Syrup and Global Prevalence of Diabetes

International analysis finds that countries using high fructose corn syrup in their food supply have a 20 percent higher prevalence of type 2 diabetes.

New Nanotechnology can be Used for Type 1 Diabetes, Asthma, and Food Allergies

New nanotechnology can be applied to a variety of immune-mediated diseases including Type 1 diabetes, food allergies and airway allergies such as asthma.

Drinking Green Tea with Starchy Food May Help Lower Blood Sugar Spikes

An ingredient in green tea that helps reduce blood sugar spikes in mice may lead to new diet strategies for people, according to Penn State food scientists.

Vitamin D Prevents Clogged Arteries in Diabetics

People with diabetes often develop clogged arteries that cause heart disease, and new research suggests that low vitamin D levels are to blame.

Daily Sessions of Whole-Body Vibration May Combat Pre-diabetes in Youth

Daily sessions of whole-body vibration may combat prediabetes in adolescents, dramatically reducing inflammation, average blood glucose levels and symptoms such as frequent urination.

New Diabetes Screening Guidelines Released for Canada

The guidelines, based on the latest evidence including a large randomized trial published Oct. 4, 2012, are an update to the 2005 Canadian Task Force on Preventive Health Care guidelines.

Study: Healthy Behaviors in Mid-life Increase Odds of Successful Aging Significantly

Engaging in a combination of healthy behaviours, such as not smoking, moderate alcohol consumption, exercise, and eating fruits and vegetables daily makes it significantly more likely people will stay healthy as they age.

Eating More Legumes May Lower Estimated Heart Disease Risk, Improve Glycemic Control

Eating more legumes (such as beans, chickpeas or lentils) as part of a low-glycemic index diet appears to improve glycemic control and reduce estimated coronary heart disease (CHD) risk in patients with type 2 diabetes.

Review: People With Severe Psoriasis Have Nearly Twice the Risk for Diabetes

An analysis of 27 studies linking psoriasis in 314,000 individuals with diabetes has found strong correlation between the scaly skin rash and the blood sugar disorder that predisposes patients to heart disease.

Men May Be at Increased Risk of Peripheral Artery Disease When They Have Certain...

Among nearly 45,000 men who were followed up for more than two decades, those with the risk factors of smoking, hypertension, high cholesterol, and type 2 diabetes had an associated greater risk of developing PAD.

Crusty Foods May Worsen Cardiovascular Disease Associated with Diabetes

A study suggests avoiding cooking methods that produce the kind of crusty bits you'd find on a grilled hamburger, especially if you have diabetes and know you're at increased risk for cardiovascular disease because of your diagnosis.

Study: Amish Children Are 2-Times More Physically Active Than Non-Amish Children

Old Order Amish children are much more physically active and three times less likely to be overweight than non-Amish children, which may provide them with some long-term protection against developing Type 2 diabetes.