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Yearly Archives: 2006

Fish Oil May Help Protect Against Retinal Degenerative Diseases

Paper published in "Neuroscience" reports on the role that the omega-3 fatty acids in fish oil play in ``protecting cells in the retina from degenerative diseases like ``retinitis pigmentosa and age-related macular degeneration, the ``leading cause of loss of vision in those older than 65.

Study: Hap1 Protein Links Circulating Insulin To Brain Circuits That Regulate Feeding Behavior

Researchers have discovered how the protein Hap1, which is abundant in the brain's hypothalamus, serves as the link between circulating insulin in the blood and the neural circuitry that controls feeding behavior.

Research Provides Clues to Obesity’s Cause and Hints of New Approach for Curbing Appetite

Hot fudge sundaes and french fries aside, new research suggests obesity is due at least in part to an attraction between leptin, the hormone that signals the brain when to stop eating, and a protein more recently associated with heart disease.

Study: Teen Dieters More Likely to be Overweight and Suffer from Eating Disorders

Adolescents who diet and use unhealthy weight-control behaviors are more likely to be overweight and put themselves at risk for eating disorders in the future.

Study: Diabetes and Cancer; Protein Frequently Mutated in Cancer Has a Surprising Alter-Ego

A study published by Nature has defined the function of p110 alpha, the flag-ship molecule of the eight member PI3K family, which is one of the most frequently activated pathways in cancer.

Mega-Brands Have Mega Influence On Dietary Behavior

Mega-brands continue to rack up billions of dollars in sales each year. What is the secret to their success?

Study: New Research Finds Direct Link Between High Cholesterol and Prostate Cancer

Researchers from Italy have found what they believe to be the first direct link between high cholesterol levels and prostate cancer.

Studies: Periodontal Therapy May Help Diabetic Patients Improve Sugar Control

Results of a new study support the hypothesis that periodontal therapy may improve metabolic control (lower HbA1c) in diabetic patients.

Study: New Research Links Metabolism and Appetite Suppression, Opening Door to Obesity Treatments

A team has discovered a process by which a small protein acts directly within muscles to increase the body's metabolism to burn fat while simultaneously suppressing appetite.

Recall: Boca Medical Products, Inc. Issues Nationwide Recall of Insulin Syringe Product

Boca Medical Products, Inc., of Coral Springs, Florida is initiating a recall of 3984 boxes of Ultilet Insulin Syringe 30g 1/2cc product lot number 5GEXI as displayed on the inner case.

Study: Lack Of Sleep Linked To Increased Risk Of High Blood Pressure

If you're middle age and sleep five or less hours a night, you may be increasing your risk of developing high blood pressure.

Takeda Submits New Drug Application For Extended-Release Type 2 Diabetes Medication

TGR&D has submitted a New Drug Application for an extended-release medication to the FDA for the treatment of type 2 diabetes.

Recall: Nationwide Recall Of All Accu-Chek Ultraflex Infusion Sets

Disetronic announced a voluntary nationwide recall of all ACCU-CHEK Ultraflex Infusion Sets because of a potential that tubing could fully or partially separate at the luer lock-tubing connection.

Study: High Good Cholesterol Trumps Low Bad Cholesterol For Heart Protection

Having a high level of HDL cholesterol – the good cholesterol – is more important than having a low level of LDL – the bad cholesterol.

Study: Making Multiple Lifestyle Changes Is Beneficial, Achievable In Lowering High Blood Pressure

Men and women with elevated blood pressure who make healthy lifestyle changes and sustain them for up to a year and a half can substantially reduce their rates of high blood pressure and potentially decrease their heart disease risk.

Study: Cinnamon, Cloves Improve Insulin Function, Lower Risk Factors For Diabetes, Cardiovascular Disease

Beneficial effects of cinnamon as an anti-inflammatory agent, anti-oxidant agent, and an agent able to lower cholesterol, triglycerides, and glucose, and improve how well insulin functions.