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Yearly Archives: 2008

Study: Diabetes Doubling Before Motherhood

Diabetes before motherhood more than doubled in six years among teenage and adult women, according to a Kaiser Permanente study published in the May issue of Diabetes Care.

Report: Diabetes Drugs May Be Related to Fracture Risk

A widely used class of diabetes medications appears to be associated with an increased risk for fractures, according to a report in the April 28 issue of Archives of Internal Medicine.

New Nanotube Sensor Can Continuously Monitor Minute Amounts of Insulin

A new method that uses nanotechnology to rapidly measure minute amounts of insulin is a major step toward developing the ability to assess the health of the body's insulin-producing cells in real time.

Research Suggests Red Wine’s Potential Benefit for Diabetes

New research suggests that resveratrol, a chemical commonly found in red wine, has the ability to lower blood sugar levels, but might have certain untoward side effects.

Studies of Diet Offer Little Insight to Preventing Pregnancy-Related Diabetes

Many health care professionals suspect that a low glycemic diet may play a significant role in controlling pregnancy-related diabetes, but a recent review of evidence evaluating the effects of diet proved inconclusive.

Diabetes Medication May Help Slow Plaque Build-up in Coronary Arteries

A comparison of two types of medications to treat type 2 diabetes finds that pioglitazone is more effective at lowering the rate of progression of plaque build-up in the coronary arteries than glimepiride, according to a study in the April 2 issue of JAMA.

Antioxidants, Blood Sugar, Type 2 Diabetes, Red Wine, Tea, Polyphenolics

Food scientists have found that certain antioxidants found in red wine and tea may help regulate the blood sugar of people with type 2 diabetes by inhibiting the action of alpha-glucosidase that controls the absorption of glucose from the small intestine, and protect the body from complications such as high blood pressure and heart disease.

Mixed Results For Weight Loss Drug on Slowing Progression of Coronary Disease

The anti-obesity medication rimonabant showed mixed results in slowing progression of coronary artery disease in patients with abdominal obesity and pre-existing coronary disease, according to a new study in the April 2 issue of JAMA.

Pieces Coming Together in Parkinson’s, Cholesterol Puzzle

Finding gives one more piece in the puzzle about the role of cholesterol in Parkinson's disease.

Tart Cherries May Reduce Heart/Diabetes Risk Factors

Tart cherries - frequently sold dried, frozen or in juice - may have more than just good taste and bright red color going for them, according to new research .

Cholesterol, Blood Pressure Control May Reverse Atherosclerosis in Adults with Diabetes

Aggressively lowering cholesterol and blood pressure levels below current targets in adults with type 2 diabetes may help to prevent - and possibly reverse - hardening of the arteries.

Study: Inactive Kids Face 6-Fold Risk of Heart Disease by Teen Years

Young children who lead inactive lifestyles are five-to-six times more likely to be at serious risk of heart disease, with that degree of danger emerging as early as their teenage years.

Stem Cell Breakthrough Offers Diabetes Hope

Scientists have discovered a new technique for turning embryonic stem cells into insulin-producing pancreatic tissue in what could prove a significant breakthrough in the quest to find new treatments for diabetes.

Potential Association of Type 2 Diabetes Genes with Prostate Cancer

Scientists have identified six new genes which play a role in the development of type 2 diabetes, and among the group is the second gene known to also play a role in prostate cancer.

Potential Drug Target Identified for Diabetes

Scientists have discovered a novel signaling pathway between three organs - the gut, the brain, and the liver - which lowers blood sugar when activated.

Experimental Treatment for Type 1 Diabetes Patients Shows Promise

New research monitoring the effects of Islet cell transplantation resulted in near-normal metabolic control and decreased hypoglycemia.