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Yearly Archives: 2008

Novel Link Between Excessive Nutrient Levels and Insulin Resistance

Study reveals that OGT slams the brake on insulin signaling soon after insulin fires up the machinery that pulls glucose from the blood stream and squirrels it away inside liver or stashes the surplus energy in fat pads.

Hispanics Have More Difficulty Controlling Diabetes Than Non-Hispanic Whites

Results of an analysis of multiple studies show diabetes control is more challenging for Hispanics than non-Hispanic whites, according to researchers.

Metabolic Syndrome Linked to Cold Tolerance

Researchers have discovered that many of the genetic variations that have enabled human populations to tolerate colder climates may also affect their susceptibility to metabolic syndrome.

Secretions from the Skin of a South American Frog Could Provide a New Treatment...

The paradoxical frog secretes a substance from its skin which protects it from infection. Researchers found that it stimulates the release of insulin, the vital hormone which is deficient in diabetes sufferers.

Stress Hormone Impacts Memory, Learning in Diabetes Study

A new animal study finds that increased levels of a stress hormone produced by the adrenal gland disrupt the healthy functioning of the hippocampus, the region of the brain responsible for learning and short-term memory.

Chronically Elevated Blood Sugar Levels Disable ‘fasting Switch’

Continually revved up insulin production slowly dulls the body's response to insulin. As a result, blood sugar levels start to creep up, setting the stage for diabetes-associated complications such as blindness, stroke and renal failure.

Type 2 Diabetes May Be Caused by Intestinal Dysfunction

Growing evidence shows that surgery may effectively cure Type 2 diabetes - an approach that not only may change the way the disease is treated, but that introduces a new way of thinking about diabetes.

Study Identifies Key Factor that Links Metabolic Syndrome

A new study led by researchers at Joslin Diabetes Center has identified insulin resistance in the liver as a key factor in the cause of metabolic syndrome and its associated atherosclerosis.

Study Finds Increasing Rates of Diabetes Among Older Americans

The annual number of Americans older than 65 newly diagnosed with diabetes increased by 23 percent between 1994 to 1995 and 2003 to 2004, according to a report in the Archives of Internal Medicine.

Cutting Caffeine May Help Control Diabetes

Daily consumption of caffeine in coffee, tea or soft drinks increases blood sugar levels for people with type 2 diabetes and may undermine efforts to control their disease.

Environmental Pollution and Diabetes May Be Linked

Cambridge scientists are advocating additional research into the little understood links between environmental pollution and type 2 diabetes.

Metabolic Syndrome Affects Nearly 1 in 10 US Teens

About nine percent of teenagers may have metabolic syndrome, a clustering of risk factors that put them on the path toward heart disease and diabetes in adulthood.

Elusive Pancreatic Stem Cells Found in Adult Mice

Just as many scientists had given up the search, researchers have discovered that the pancreas does indeed harbor stem cells with the capacity to generate new insulin-producing beta cells.

Overweight Patients with Diabetes Appear More Likely to Achieve Remission with Weight-Loss Surgery

Preliminary research indicates that obese patients with type 2 diabetes who had gastric banding surgery lost more weight and had a higher likelihood of diabetes remission compared to patients who used conventional methods for weight loss and diabetes control.

Lipoic Acid (ALA) Could Reduce Atherosclerosis, Weight Gain

A new study has discovered that supplements of lipoic acid can inhibit formation of arterial lesions, lower triglycerides, and reduce blood vessel inflammation and weight gain - all key issues for addressing cardiovascular disease.

Researchers Report Breakthrough in Lowering Cholesterol, Fatty Acids

Researchers have found a way to reduce the amount of bad cholesterol and fatty acids that end up in the blood from food the body metabolizes, a key discovery that could lead to new drugs to treat and reverse the effects of Type 2 diabetes and heart disease related to obesity.