Exposure to the endocrine-disrupting chemical bisphenol A during pregnancy may raise a mother's susceptibility to weight gain and diabetes later in life. This new information...
Among newborns whose mothers were treated with a specific drug used to treat gestational diabetes, there was a higher risk of neonatal intensive care...
Obstructive sleep apnea (OSA) is prevalent in obese, pregnant Asian women with gestational diabetes, even when their diabetes is controlled by diet, a new...
Research on the genetics of diabetes could help women know their risk for developing gestational diabetes before becoming pregnant -- and lead to preventive measures to protect the health of their kids.
Levels of a biomarker in a pregnant woman's blood can help physicians gauge her risk of developing gestational diabetes during the first trimester.
African American women who develop gestational diabetes mellitus during pregnancy face a 52 percent increased risk of developing diabetes in the future compared to white women who develop GDM during pregnancy.
A team has identified an enzyme as key to the molecular mechanism that significantly increases the risk of neural tube defects such as spina bifida and some heart defects among babies born to women with diabetes.
A high-fat diet during pregnancy may program a woman's baby for future diabetes, even if she herself is not obese or diabetic.
Cardio-metabolic risk factors such as high blood sugar and insulin, and low high density lipoprotein cholesterol that are present before pregnancy, predict whether a woman will develop diabetes during a future pregnancy.
Two to three times more pregnant women may soon be diagnosed and treated for gestational diabetes, based on new measurements for determining risky blood sugar levels for the mother and her unborn baby.
More than 10 percent of women of Chinese and Korean heritage may be at risk for developing diabetes during pregnancy
Researchers have found for the first time that drinking more than 5 servings of sugar-sweetened cola a week prior to pregnancy appears to significantly elevate the risk of developing diabetes during pregnancy.
New evidence is emerging for how important it is for pregnant women to eat good, nutritious food. Expecting mothers who eat vegetables every day seem to have children who are less likely to develop type 1 diabetes.
New research has found that even women with mild abnormalities in their blood sugar during pregnancy, are 2.5 times more likely to develop type 2 diabetes.
Lower weight at birth may increase inflammatory processes in adulthood, which are associated with chronic diseases such as heart disease and diabetes.
Low-income pregnant women and new mothers with diabetes have nearly twice the risk of experiencing depression during and after pregnancy than women without diabetes.