Protecting your privacy and your personal data is an important aspect of the way we create, organize and implement our activities online. You can access and browse this website without disclosing any personal data. We will only collect personal data with your knowledge and consent, which may include an email address for our email dispatches, optional reader surveys, polls, or giveaways.
We do not disclose personal information to any third parties or companies without notice or express permission, and will not disclose any data to institutions or authorities except if required by law.
Diabetic Gourmet Magazine implements technology, security policies, rules and measures to protect the personal data that we have under our control from unauthorized access, improper use, alteration, unlawful or accidental destruction, and/or accidental loss. We will never add your email address or personal information to any mailing lists without notice or permission, so visiting our site or subscribing to our email dispatches will not result in unsolicited email.
This website enables you to communicate with other visitors and post information to be accessed by others. When you use these services, your data may be collected by other visitors. For example, including your name or email address in message boards can subject yourself to unsolicited email. To prevent this, simply do not include personal information when participating in forums, chat rooms and/or message boards.
Sometimes we use cookies in order to hold session information and/or ensure effective advertising tailored to our visitor’s needs. This typically only involves a session number or key. We do not associate the information stored in a visitor’s cookie with any other personal data about that visitor. All our employees and processors who have access to an individual’s data and are associated with the processing of that data are obliged to respect the confidentiality of your personal data.
If you have any questions regarding your privacy in relation to visiting this website, or subscribing to any of our email dispatches or services, then please contact us.
