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Yearly Archives: 2007

Obesity Rates Continue to Climb in the United States

The U.S. obesity prevalence increased from 13 percent to 32 percent between the 1960s and 2004.

Anti-Malarial Drug May Reduce Risk of Diabetes for Patients With Rheumatoid Arthritis

Preliminary research suggests that use of the anti-malarial drug hydroxychloroquine may help reduce the risk of the development of diabetes in patients with rheumatoid arthritis.

Few Children Walk or Bike Even Short Distances to School

Nationwide, more than a third of children live within a mile of their schools, yet only half of those students regularly bike or walk to class, a new study concludes.

Link Between Carbohydrate Quality and Vision Loss is Strengthened By New Data

Age-related macular degeneration (AMD) and its associated vision loss may be connected to the quality of carbohydrates an individual consumes.

Class of Medications May Offer Alternative Option for Treating Type 2 Diabetes

A review of previous studies indicates that use of a class of medications known as "incretin-based therapy", which act via certain pathways that affect glucose metabolism may provide modest effectiveness and favorable weight change outcomes for the treatment of type 2 diabetes and may represent an alternative to other hypoglycemic therapies.

Healthful Compounds in Tomatoes Increase Over Time in Organic Fields

Chemists report that levels of flavonoids increase over time in crops grown in organically farmed fields. Studies have shown that consumption of flavonoids may help protect again cancer, heart disease and other age-related diseases.

Alternative Medicines Need to be Considered in Diabetes Management

People with diabetes are risking their health by not discussing their use of complementary and alternative therapies with the health professionals managing their conventional treatment.

Research: College Students Face Obesity, High Blood Pressure, Metabolic Syndrome

New data on the widely unstudied demographic of college students indicates that this group of 18 to 24-year-olds are on the path toward chronic health diseases.

Study: Dietary Counseling Results in Weight Loss of Approximately 6 Percent of Body Weight...

Dietary counseling has resulted in weight loss of approximately 6 percent of initial body weight (approximately 10-15 pounds) after one year, compared with people not involved in formal weight loss programs.

Research Says Sugar Coated Proteins Seal in a Memory of Diabetes

Researchers have uncovered a process that locks the body's metabolism in a diabetic state after only relatively limited exposure to high glucose levels.

Angioplasty Procedure Has Potential to Damage Kidneys

The most common procedure for clearing blocked kidney arteries can also release thousands of tiny particles into the bloodstream that can impair kidney function.

Inhaled Insulin for Type 2 Diabetes Shows Mixed Results

Inhaled insulin, taken before meals, can improve blood glucose control for people with type 2 diabetes who have not had good results with short-acting injected insulin that is taken in addition to the baseline insulin administered throughout the day and night.

Early Indicator of Kidney Disease May Also Predict Risk of Pre-Diabetes

A blood component called cystatin C, used to test for early-stage kidney impairment, also may be a very early marker for those at risk of developing a condition known as pre-diabetes.

Consumption of Small Amounts of Dark Chocolate Associated With Reduction in Blood Pressure

Eating about 30 calories a day of dark chocolate was associated with a lowering of blood pressure, without weight gain or other adverse effects.

Study Targets Australian Pharmacists to Help Diabetes Sufferers

A new Wesley Research Institute project aims to make it much easier for people to manager their Type 2 Diabetes by using community pharmacists.

Researchers Create Snack Foods With An Extra Dose Of Fiber

A professor is researching how extrusion processing can be used to make fiber-enriched flour taste like the kind used in most cookies and tortillas so that manufacturers can make a more healthful snacking alternative that consumers want to eat.