Working Cow Homemade Ice Cream, Inc. of St. Petersburg, FL is conducting a voluntary recall of No Sugar Added Vanilla and No Sugar Added...
King Arthur Flour Company is recalling flour due to salmonella, an organism which can cause serious and sometimes fatal infections
A new study in the American Journal of Hypertension details how higher yogurt intake is associated with lower cardiovascular disease risk among hypertensive men and women and can help with diabetes and hypertension.
National Frozen Foods Corporation (NFFC) is voluntarily recalling a limited quantity of Not-Ready-To Eat Individually Quick Frozen (IQF) green beans and IQF mixed vegetables...
Women with low carbohydrate intake are 30 percent more likely to have babies with neural tube defects that can lead to lifelong disability and infant death.
Researchers have found a link between soda, juice consumption and health problems, like diabetes and metabolic syndrome, due to sugar.
Dozens of vegetable products distributed in the United States and Canada are recalled because they may be contaminated with listeria monocytogenes. See the full listing of affected products.
A spice recall extends to 21 states due to salmonella risk.
Researchers have found that later circadian timing of food intake is associated with increased body mass index and body fat, but how late is too late?
Biochemists dipped into the health benefits of olives and olive oil - and discovered a compound that helps prevent type 2 diabetes.
A recent Duke study found an increased risk of diabetes with higher intake of certain meats, including red meat and chicken.
Country Fresh Orlando is recalling products in several states sold as store brands that include Walmart and Publix due to risk of Listeria monocytogenes.
Chocolate may help prevent and treat diabetes according to a new BYU study, but there's a catch.
Amrita Health Foods has recalled a number of varieties of Amrita Bars protein bars for possible health risk due to Listeria monocytogenes contamination.
Bhu Foods is recalling several varieties of their protein bars, which are popular among diabetics because they are low carb, low sugar, and high fiber, due to possible health risk.
Researchers have identified a new substance against diabetes with the ability to lower blood sugar levels - and it is richly abundant in broccoli.