Animal Study: Gastric Bypass Improves Insulin Secretion
The majority of gastric bypass patients mysteriously recover from their type 2 diabetes within days, before any weight loss has taken place. A study has now shown that the insulin-producing beta cells increase in number and performance after the surgery.
Study: Cholesterol-Lowering Drugs Don’t Offset Healthy Choices
Within the medical field, it is often assumed that patients view cholesterol-lowering medications (or statins) as a license to eat whatever they like - they figure their medication has them covered, so a steak here and there won't hurt.
IOF Warns of Fracture Risk in Diabetics, Urges Early Evaluation
New review summarizes current knowledge on the mechanisms, evaluation and management of bone fragility in type 1 diabetes, who suffer from an almost 6-fold...
Obesity Rates Continue to Climb in the United States
The U.S. obesity prevalence increased from 13 percent to 32 percent between the 1960s and 2004.
Researchers Identify Protein That Overcomes Leptin Resistance
The identification of a protein that enables the body to overcome resistance to the hormone leptin could help scientists move one step closer to creating a drug therapy to help prevent and treat obesity.
Improving Physical Fitness, Insulin Sensitivity May Help Latino Children at Risk for Type 2...
Reducing insulin resistance and boosting the fitness of overweight Latino children at high risk for type 2 diabetes will be crucial in efforts to protect them from diabetes and heart disease, according to investigators.
Rapid Weight Gain in Infancy May Lead to Obesity at Age 7
apid rates of weight gain during infancy could be linked to obesity later in childhood, report researchers in the February issue of Pediatrics.
Study: Rice Bran Lowers Blood Pressure In Rats
Scientists in Japan have shown that this waste product of rice processing, called rice bran, significantly lowers blood pressure in rats whose hypertension resembles that of humans.
Study Shows Red Wine More Heart-Healthy Than Gin
When the choice is red wine or gin, choose red wine – at least when considering your heart's health.
Weight Management Program Improves Body Fat Levels, Diabetes Risk Factors for Overweight Children
Children who participated in a family-based weight management program designed for inner-city minority children had better outcomes regarding weight gain, body fat, body mass index (BMI) and insulin sensitivity compared to children who received traditional weight counseling in a clinic.
All Sweeteners Not The Same For Managing Type 2 Diabetes
New research shows that some sweeteners, especially date sugar and dark brown sugars, contain antioxidants that have the potential to control diabetes-linked heart disease and high blood pressure. Some sweeteners used in the study also had the ability to inhibit the activity of a key enzyme related to Type 2 diabetes.
Discovery May Lead to Diabetic Vascular Disease Prevention, Treatment
Researchers report that a molecule called pre-kallikrein could be a target for preventing and treating whole-body diabetic vascular disease. In an article published in the...
ACE Inhibitors Reduce Kidney Disease Risk in Diabetics with High Blood Pressure
In diabetic patients with hypertension, ACE inhibitors reduce the risk of developing diabetes-related kidney disease, independent of their effect in lowering blood pressure, reports a study in the December Journal of the American Society of Nephrology.
New Guidelines Focus on Fish, Fish Oil, Omega-3 Fatty Acids
Healthy people should eat omega-3 fatty acids from fish and plant sources to protect their hearts, according to updated AHA recommendations.
Interfering with Vagal Nerve Activity Prevents Diabetes and Hypertension in Study
Interrupting nerve signals to the liver can prevent diabetes and hypertension in mice, according to scientists at Washington University School of Medicine.
Junk Food, Snacks and All-You-Can-Eat Make Freshman 15 a Reality
College freshmen beware - the freshman 15, the eating binge long speculated to pile on 15 pounds during the first year of college, could be real according to a new study by a Cornell University professor.



