Evidence that Sugar has a Direct Effect on Risk Factors for Heart Disease and...
Researchers have uncovered evidence that sugar has a direct effect on risk factors for heart disease, and is likely to impact on blood pressure, independent of weight gain.
Australian First Study: Massive Diabetic Foot Disease Costs
New research from Queensland University of Technology shows preventable hospitalization from diabetic foot disease is costing Australia hundreds of millions of dollars each year. Senior...
New Guidelines Focus on Fish, Fish Oil, Omega-3 Fatty Acids
Healthy people should eat omega-3 fatty acids from fish and plant sources to protect their hearts, according to updated AHA recommendations.
Limiting Fructose May Boost Weight Loss
One of the reasons people on low-carbohydrate diets may lose weight is that they reduce their intake of fructose, a type of sugar that can be made into body fat quickly, according to a researcher at UT Southwestern Medical Center.
Sleep Apnea Common in Women with Gestational Diabetes
Obstructive sleep apnea (OSA) is prevalent in obese, pregnant Asian women with gestational diabetes, even when their diabetes is controlled by diet, a new...
Baby and Coated Aspirin May Not Reduce Risk of Stroke
The majority of patients who take baby or coated aspirin to prevent strokes are not getting the blood-thinning results they may need to help avoid these health threats.
Anti-Clotting Drug Safer Than Aspirin at Averting Second Strokes
An anti-clotting drug is as effective as aspirin at preventing a second stroke, but without the bleeding complication sometimes associated with aspirin use, according to two new studies.
Overweight Male Teens With Normal Blood Pressures Showing Signs of Heart Damage
Even while their blood pressures are still normal, overweight male teens may have elevated levels of a hormone known to increase pressures as well as early signs of heart damage.
Stanford Researcher Studies Newly Discovered ‘Good’ Cholesterol Gene
Study could lead to new therapies for heart disease.
Antioxidants, Blood Sugar, Type 2 Diabetes, Red Wine, Tea, Polyphenolics
Food scientists have found that certain antioxidants found in red wine and tea may help regulate the blood sugar of people with type 2 diabetes by inhibiting the action of alpha-glucosidase that controls the absorption of glucose from the small intestine, and protect the body from complications such as high blood pressure and heart disease.
Study: Lower Income Means Higher Risk For Heart Disease
Protein linked to heart disease found to be more prevalent in low-income people, minorities and women; findings may help explain why the poor age faster.
Heart Screening Unnecessary in Type 2 Diabetes Patients with No Symptoms
Routine screening for coronary artery disease in type 2 diabetes patients with no symptoms of angina or a history of coronary disease is unnecessary and may lead initially to more invasive and costly heart procedures.
Study Overcomes Stroke Care’s Biggest Travesty
Only a tiny percentage of stroke victims who could be saved from death or lifelong disability by the quick delivery of emergency therapy actually get the right treatment in time.
Obesity Taken as Seriously as Cancer, Worse than Heart Disease
Americans now take obesity as seriously as cancer, and say it's an even bigger health threat than heart disease, the nation's leading killer. Understanding of...
Heart Failure Patients Treated for Diabetes with Insulin Have Increase in Mortality
Advanced heart failure patients with diabetes who are treated with insulin faced a mortality rate four times higher than heart failure patients with diabetes treated with oral medications.
All Sweeteners Not The Same For Managing Type 2 Diabetes
New research shows that some sweeteners, especially date sugar and dark brown sugars, contain antioxidants that have the potential to control diabetes-linked heart disease and high blood pressure. Some sweeteners used in the study also had the ability to inhibit the activity of a key enzyme related to Type 2 diabetes.
