Food and Dining
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New research shows that adolescents who eat large amounts of fried food away from home are heavier and more likely to have a poor-quality diet. Increased consumption leads to increase in body mass index of 9 to 14 year olds; puts children at risk for chronic disease later in life.
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Posted on October 7, 2005 - 6:22pm.
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Junk food could be made healthier by adding an extract of an exotic type of seaweed, say British scientists.
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Posted on October 7, 2005 - 6:18pm.
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