Coronary Heart Disease - search results

The portfolio diet lowers cholesterol levels, reduces other risk factors for cardiovascular disease including blood pressure, triglycerides, inflammation, angina and more.

Antioxidant compounds found in red wine are advancing the treatment of heart disease -- the leading cause of death for both men and women in the U.S.

Findings of a new study may be a "game-changer" for determining who's at risk of a heart attack, according to researchers at the Intermountain Medical Center Heart Institute.

Study details the relationship between certain body shapes and an increased risk of type 2 diabetes, heart disease and other health issues. A study from...

University of Missouri School of Medicine researchers have found a pharmaceutical approach to prevent vascular disease in high-risk people, such as those living with...

Having diabetes increases the risk of dying from the effects of a heart attack by around 50-percent, according to a large study. Researchers at the...

Promising initial results regarding sitagliptin, which is currently used to treat diabetes under the brand name Januvia, and it's positive effect on liver disease...

There are large inequalities in death rates due to diseases of the heart and blood vessels between European countries. This corresponds to lower life...

At least 60% of people with diabetes die because of heart disease and cardiovascular complications. A new finding has discovered why - and have...

If you have rheumatoid arthritis, then you are at an increased risk of a surprise heart attack - which means you had no symptoms...

Study shows that women who took both hormones and statins had a significantly lower risk of dying of any cause and a moderately lower...

According to a new long-term study, diabetic patients with even mild coronary artery disease face the same relative risk for a heart attack or other major adverse heart events as diabetics with serious single-vessel obstructive disease.

Results of a study published by Johns Hopkins in the journal Diabetes Care found that young and middle-aged women with type 2 diabetes are at much greater risk of coronary artery disease than previously believed.

Scientists have identified a previously unknown genetic variant associated with an increased risk of coronary heart disease (CHD) in type 2 diabetic patients.

The best way for doctors to predict which diabetes patients are at the greatest risk for heart disease is to use a coronary artery calcium (CAC) test in addition to the most commonly used assessment tool.

Eating more legumes (such as beans, chickpeas or lentils) as part of a low-glycemic index diet appears to improve glycemic control and reduce estimated coronary heart disease (CHD) risk in patients with type 2 diabetes.