Study Finds Traditional Diuretics Work Better Than Newer Medicines for Treating Hypertension
Less costly, traditional diuretics work better than newer medicines to treat high blood pressure and prevent some forms of heart disease.
Dipping Blood Sugar Levels Cause Surprisingly Irregular Heart Rhythms in Diabetics
Dangerous overnight blood sugar levels often go undetected and cause prolonged periods of heart rhythm disturbances in older patients with Type 2 diabetes.
Study: Type 1 Diabetics Can Get ‘Double Diabetes’ From Insulin Resistance
Insulin resistance is likely a major cause of heart disease in people with type 1 diabetes.
Fat in the Liver, Not the Belly, is a Better Marker for Disease Risk
New findings suggest that it's not whether body fat is stored in the belly that affects metabolic risk factors for diabetes, high blood triglycerides and cardiovascular disease, but whether it collects in the liver.
Walking Pace and Risk of Heart Disease Linked in Study
Does your walking pace mean you're at a higher risk of heart disease? Study suggests that people who walk at a certain speed could be at higher risk of heart disease compared to the general population.
Study: Diabetes Epidemic Could Erase Reductions In Deaths & Hospitalizations Due To Heart Disease
Upsurge in diabetic complications may end the long-term trend of progressively fewer heart attacks and heart-attack deaths in the U.S.
Infection Cited As A Direct Link To Artery Thickening
A person’s risk of dying from heart disease may be predicted by the number of infectious agents present in the blood, according to a report in today’s Circulation: Journal of the American Heart Association.
Stroke Patients With High Blood Sugar at Higher Risk of Death
Stroke patients who have hyperglycemia at the time of admission to the hospital for treatment of the stroke are at higher risk of death than stroke patients with normal blood sugar levels, according to a recent study.
Abnormal Fat Metabolism Underlies Heart Problems in Diabetic Patients
In those with diabetes, cardiovascular complications occur at an earlier age and often result in premature death, making heart disease the major killer of diabetic people. But why?
All Sweeteners Not The Same For Managing Type 2 Diabetes
New research shows that some sweeteners, especially date sugar and dark brown sugars, contain antioxidants that have the potential to control diabetes-linked heart disease and high blood pressure. Some sweeteners used in the study also had the ability to inhibit the activity of a key enzyme related to Type 2 diabetes.
Common Heart Drug’s Link to Diabetes Found by Researchers
Researchers may have found a novel way to suppress the devastating side effect of one of the worlds' most widely used drugs to lower cholesterol and prevent heart disease.
Study Finds Best Diabetes Drug for Lowering Heart Disease Death Risk
The most commonly prescribed stand-alone drug for type 2 diabetes reduces the relative risk of dying from heart disease as much as 40-percent more...
Hypertension, Diabetes and Increased Carotid Artery Wall Thickness Means Increased Risk of Stroke
Increased carotid artery wall thickness (CAWT), which can cause heart attack and stroke in many patients, is significantly related to diabetes and hypertension.
Estrogen Doesn’t Prevent Second Strokes: Protective Effects of Hormone Replacement Therapy Challenged
Estrogen hormone replacement therapy does not reduce the risk of stroke or death in postmenopausal women who have already had a stroke or a transient ischemic attack, according to a report.
Do Eggs Have a Lipid That Lowers Cholesterol Absorption?
Nutrition researchers at Kansas State University have published the first evidence that the absorption of cholesterol is reduced by another compound in the egg, a lecithin.
BPA, Found in Soup Can Lining, Linked with Diabetes and Cardiovascular Disease
A new study has found that a group of volunteers who consumed a serving of canned soup each day for five days had a more than 1,000% increase in urinary bisphenol A (BPA) concentrations compared with when the same individuals consumed fresh soup daily for five days.