Cranberry Juice Modulates Atherosclerotic Vascular Dysfunction
Protection against a wide variety of diseases is among the many benefits of a diet high in whole fruits and vegetables.
Study Reinforces Link Between Obesity, High-Fat Meals and Heart Disease
The effect of a high-fat meal on blood vessel walls can vary among individuals depending on factors such as their waist size and triglyceride levels.
Fish Oil and Red Yeast Rice Studied for Lowering Blood Cholesterol
Researchers examine whether an alternative approach to treating high blood cholesterol may provide an effective treatment option for patients who are unable or unwilling to take statins.
Researchers Identify New Way To Reduce Cholesterol Levels
Just in time for the holidays, McGill researchers have identified a new way to reduce fat and cholesterol levels in the body.
Researchers Report Breakthrough in Lowering Cholesterol, Fatty Acids
Researchers have found a way to reduce the amount of bad cholesterol and fatty acids that end up in the blood from food the body metabolizes, a key discovery that could lead to new drugs to treat and reverse the effects of Type 2 diabetes and heart disease related to obesity.
ACE Inhibitors Reduce Kidney Disease Risk in Diabetics with High Blood Pressure
In diabetic patients with hypertension, ACE inhibitors reduce the risk of developing diabetes-related kidney disease, independent of their effect in lowering blood pressure, reports a study in the December Journal of the American Society of Nephrology.
Exercise and Weight Loss Reduces Excess Insulin and Lowers Blood Pressure in Syndrome X
Exercising and losing weight can significantly reduce the overproduction of insulin and lower the blood pressure of patients with Syndrome X.
Substance in Tangerines Fights Obesity and Protects Against Heart Disease
New research has discovered a substance in tangerines not only prevents obesity, but also offers protection against type 2 diabetes, and even atherosclerosis.
Research Sheds New Light On Dangers Of High Cholesterol
Research has shed new light on the role that cholesterol plays in causing heart attacks, strokes and other cardiovascular events in humans.
New Cholesterol Disorder Discovered – As Predicted From Gene’s Role
A team lead by UCSF medical researchers has discovered a new disorder that can cause severely elevated blood cholesterol levels and may affect several hundred thousand people in the U.S. and Europe to varying degrees. The malady is caused by a single gene defect.
Diabetics’ Heart Attack Risk Can Be Reduced, Research Finds
People with diabetes who maintain intensive, low blood sugar levels are significantly less likely to suffer heart attacks and coronary heart disease.
Green, Black Tea Extracts Found to Lower Cholesterol
Clinical trial is the first human study to find that a tea product lowers cholesterol.
Research Suggests Vitamin D Supplements Do Not Improve Cholesterol as Previously Thought
Vitamin D has been touted for its positive effects on a range of human systems, from enhancing bone health to reducing the risk of developing certain types of cancer.
Belly Fat May Affect Liver Function
A study suggests the release of lipids from abdominal fat, which drains directly to the liver, increases overnight, providing additional insight as to how abdominal fat is associated with type 2 diabetes risk.
Eating Cholesterol-Lowering Foods Results in Bigger Decrease in LDL Than Low-Saturated-Fat Diet
Persons with high cholesterol who received counseling regarding a diet that combined cholesterol-lowering foods such as soy protein, nuts and plant sterols over 6 months experienced a greater reduction in their low-density lipoprotein cholesterol (LDL-C) levels than individuals who received advice on a low-saturated fat diet.
Combining Key Ingredients of Vegetarian Diet Cuts Cholesterol Significantly, Says Study
A diet combining a handful of known cholesterol-lowering plant components cut bad cholesterol by close to 30-percent in a recent study.
