Scientists Find Protein May Be Key to New Therapies for Elevated Triglycerides
Researchers have identified a potential target for the development of new therapies to treat hypertriglyceridemia, a lipid disorder commonly seen in people who are obese and diabetic.
Fish Oil and Red Yeast Rice Studied for Lowering Blood Cholesterol
Researchers examine whether an alternative approach to treating high blood cholesterol may provide an effective treatment option for patients who are unable or unwilling to take statins.
Eating Cholesterol-Lowering Foods Results in Bigger Decrease in LDL Than Low-Saturated-Fat Diet
Persons with high cholesterol who received counseling regarding a diet that combined cholesterol-lowering foods such as soy protein, nuts and plant sterols over 6 months experienced a greater reduction in their low-density lipoprotein cholesterol (LDL-C) levels than individuals who received advice on a low-saturated fat diet.
Researcher Breaks Down Cholesterol Mystery
Scientist: chylomicrons gather on arterial walls and may be as dangerous or more dangerous than low-density lipoprotein (LDL) cholesterol in causing strokes and heart attacks.
Researchers Say Popular Fish Contains Potentially Dangerous Fatty Acid Combination
Farm-raised tilapia has very low levels of beneficial omega-3 fatty acids and very high levels of omega-6 fatty acids. The combination could be potentially dangerous for some patients with heart disease, arthritis, asthma and other allergic and auto-immune diseases.
Diet As Good as Drug for Lowering Cholesterol, Says Study
Researchers shown that a vegetarian diet composed of specific plant foods can lower cholesterol as effectively as a drug treatment.
Diabetes Medication May Help Slow Plaque Build-up in Coronary Arteries
A comparison of two types of medications to treat type 2 diabetes finds that pioglitazone is more effective at lowering the rate of progression of plaque build-up in the coronary arteries than glimepiride, according to a study in the April 2 issue of JAMA.
Omega-3 Levels Better Predictor of Death Risk than Serum Cholesterol
The results of a person's omega 3 levels is a better predictor of death risk than the serum cholesterol tests routinely given to patients by their doctors. Have you had your omega 3 level tested?
Short-Term Memory Loss Due to Statin Drugs Not Likely
Researchers have examined the link between statins, which are cholesterol-lowering drugs, and memory impairment. Findings suggests that statin users need not worry about an...
Do Eggs Have a Lipid That Lowers Cholesterol Absorption?
Nutrition researchers at Kansas State University have published the first evidence that the absorption of cholesterol is reduced by another compound in the egg, a lecithin.
Breastfeeding Reduces a Woman’s Risk of Metabolic Syndrome, Diabetes
A recent study has shown that women who breastfeed have a lower risk of metabolic syndrome, including conditions such as high blood pressure, diabetes,...
For Type 2 Diabetics, Wine Improves Sugar Control, Cholesterol and Heart Health
Drinking a glass of red wine every day as part of a healthy diet can help patients with type 2 diabetes improve cardiac health...
Trans Fatty Acids on Food Labels: A Big Help For Consumers
including trans fatty acids on food labels should help millions of people.
Statins May Simulate Stem Cells For Heart Repair
The drug pravastatin, which is used widely to decrease high cholesterol, may provide a previously unknown cardiovascular benefit in addition to lowering lipids.
Fructose-Sweetened Drinks Increase Nonfasting Triglycerides in Obese Adults
Obese people who drink fructose-sweetened beverages with their meals have an increased rise of triglycerides following the meal, according to new research.
Personalized Nutrition Beats “One Size Fits All” Approach in Dieting
A new study has found that a personalized, or individualized, approach to dieting is more effective than the one-size-fits-all approach many people are encouraged...
