Low-Sodium Diet Does Not Raise Blood Cholesterol Levels
Reducing the amount of sodium in a person's diet does not increase blood cholesterol and triglyceride levels.
New Cholesterol Test More Accurate Without Fasting
The newer method for calculating LDL, or low-density lipoprotein, is more accurate and doesn't require fasting before blood is drawn.
Leptin Replacement Therapy Drastically Reduces Triglyceride Levels and Controls Diabetes in Certain Patients
Leptin replacement therapy drastically reduces triglyceride levels and controls diabetes in patients with lipodystrophies.
Study: Widely-Used Nutritional Supplement Does Not Improve Cholesterol Levels
A new study suggests that use of the nutritional supplement policosanol does not lower cholesterol levels any more than placebo, apparently contradicting the results of previous studies.
Lower Cholesterol with a Vegetarian Diet – and Vegan is Even Better
Researchers have found that plant-based vegetarian diets, especially vegan diets, are associated with lower levels of total cholesterol.
Aggressive Control of Cardiac Risk Factors Might Not Benefit All Patients with Diabetes
Report suggests that aggressively pursuing low blood pressure and cholesterol levels may not benefit, and could even harm, some patients with diabetes.
Phenolic Compounds May Explain Mediterranean Diet Benefits
Phenolic compounds in olive oil, which have antioxidant, anti-inflammatory and anti-clotting properties, may explain cardiovascular health benefits associated with the so-called Mediterranean Diet, according to a new study.
Popular Cholesterol Drug Activates the Same Receptors as Medical Marijuana
New research in The FASEB Journal suggests that fenofibrate activates cannabinoid receptors and may become a viable treatment option for relieving pain, stimulating appetite,...
Newly Found Form of Cholesterol is Super-Sticky and ‘Ultra-Bad’
Scientists have discovered why a newly found form of cholesterol seems to be 'ultra-bad', leading to increased risk of heart disease.
Study Finds Statins Would Cut Heart Attacks and Strokes by One Third in People...
Doctors should routinely consider giving cholesterol-lowering statins to anyone with diabetes who has a substantial risk of a heart attack or a stroke, according to recent findings.
Study: Cholesterol-Lowering Foods Most Effective When Combined
Cholesterol-lowering foods such as soy protein, almonds, plant sterol enriched margarines, oats and barley may reduce cholesterol levels more effectively when eaten in combination.
Obesity Has Doubled Since 1980, Major Global Analysis of Risk Factors Reveals
The worldwide prevalence of obesity has nearly doubled since 1980, according to a major study on how three important heart disease risk factors have changed across the world over the last three decades.
Personalized Nutrition Beats “One Size Fits All” Approach in Dieting
A new study has found that a personalized, or individualized, approach to dieting is more effective than the one-size-fits-all approach many people are encouraged...
Study Shows Patients Taking Lipitor Show Significant Cardiovascular Benefit
Preliminary results showed diabetic patients who took the cholesterol-lowering medicine Lipitor had significantly fewer heart attacks, strokes and surgical procedures compared to patients who received placebo.
Inflammation Blocks Impact of Heart Healthy Diets for Some
Natural chemicals in the body as a result of chronic inflammation may underpin the failure of healthy diet.
Study: Popular Cholesterol-Lowering Statin May Reduce the Benefits of Exercise
Researchers found that a widely used statin hindered the positive effects of exercise for obese and overweight adults.





