Drug Lowers Conversion to Type 2 Diabetes by 81% in Multicenter Study
Individuals in a prediabetic state who were treated with the oral medication pioglitazone were 81 percent less likely to convert to diabetes than those who received a placebo.
Study: Substances In Grapefruit Juice Interact Dangerously With Some Drugs
New research has identified and established the substance in grapefruit juice that causes potentially dangerous interactions with certain medications.
Researchers Identify New Way To Reduce Cholesterol Levels
Just in time for the holidays, McGill researchers have identified a new way to reduce fat and cholesterol levels in the body.
Adopting Healthy Habits in Youth Associated with More Favorable Cholesterol Levels in Adulthood
Lifestyle changes between childhood and adulthood appear associated with whether an individual will maintain, improve or develop high-risk cholesterol levels.
Tight Glucose Control Lowers Cardiovascular Disease by About 50-percent in Diabetes
New study results confirm that intensive treatment of diabetic patients results in a significantly lower risk of heart disease. In fact, it can cut the risk of cardiovascular disease nearly in half.
Daily Diet of Grapefruit Minimizes Risk Factor for Heart Disease
Heart disease patients who eat one grapefruit daily can significantly reduce the levels of cholesterol in their blood in comparison to patients who do not eat the fruit.
Lipids Vary By Race, Gender
When it comes to lipid profiles, it appears that African-Americans and women have it better than whites and men.
Study Shows Difference In Cardiovascular Effects Between Vioxx And Celebrex
Researchers found a greater risk of heart attack associated with Vioxx than Celebrex.
FDA Alerts Consumers and Health Professionals to Recall of Counterfeit Lipitor
FDA announced a recall of three lots of 90-count bottles of the cholesterol-lowering drug Lipitor.
Cranberry Juice Modulates Atherosclerotic Vascular Dysfunction
Protection against a wide variety of diseases is among the many benefits of a diet high in whole fruits and vegetables.
High Hostility May Predict Heart Disease More Than Other Risk Factors Such As Cholesterol
Hostility may predict heart disease more often than traditional coronary heart disease risk factors like high cholesterol, cigarette smoking and weight.
Phenolic Compounds May Explain Mediterranean Diet Benefits
Phenolic compounds in olive oil, which have antioxidant, anti-inflammatory and anti-clotting properties, may explain cardiovascular health benefits associated with the so-called Mediterranean Diet, according to a new study.
Exercise and Weight Loss Reduces Excess Insulin and Lowers Blood Pressure in Syndrome X
Exercising and losing weight can significantly reduce the overproduction of insulin and lower the blood pressure of patients with Syndrome X.
Effect of Lowering Blood Pressure and Cholesterol on Risk for Cognitive Decline in Diabetics
Intensive blood pressure and cholesterol lowering was not associated with reduced risk for diabetes-related cognitive decline in older patients with long-standing type 2 diabetes mellitus.
Fructose-Sweetened Drinks Increase Nonfasting Triglycerides in Obese Adults
Obese people who drink fructose-sweetened beverages with their meals have an increased rise of triglycerides following the meal, according to new research.
Cooking Oil to Fight Fat and Cholesterol?
Study of new blend of cooking oil that enables people to heighten their metabolism, lower their cholesterol and, in some cases, lose weight.
