Lipids Vary By Race, Gender
When it comes to lipid profiles, it appears that African-Americans and women have it better than whites and men.
Study: High Good Cholesterol Trumps Low Bad Cholesterol For Heart Protection
Having a high level of HDL cholesterol – the good cholesterol – is more important than having a low level of LDL – the bad cholesterol.
Metabolic Syndrome Linked to Cold Tolerance
Researchers have discovered that many of the genetic variations that have enabled human populations to tolerate colder climates may also affect their susceptibility to metabolic syndrome.
Study Identifies Key Factor that Links Metabolic Syndrome
A new study led by researchers at Joslin Diabetes Center has identified insulin resistance in the liver as a key factor in the cause of metabolic syndrome and its associated atherosclerosis.
Study Suggests High Consumption of Omega-3’s Reduces Obesity-Related Disease Risk
A study suggests that a high intake of omega-3 fats from fish helps prevent obesity-related chronic diseases such as diabetes and heart disease.
Pieces Coming Together in Parkinson’s, Cholesterol Puzzle
Finding gives one more piece in the puzzle about the role of cholesterol in Parkinson's disease.
Stanford Researcher Studies Newly Discovered ‘Good’ Cholesterol Gene
Study could lead to new therapies for heart disease.
Study: Plant Sterol Pills Significantly Lower LDL Cholesterol
A pill containing plant substances called sterols can help lower cholesterol.
Trans Fatty Acids on Food Labels: A Big Help For Consumers
including trans fatty acids on food labels should help millions of people.
New Review Suggests Caution on Drugs to Raise
A new review suggests that so far, only modest evidence supports the use of most medications to raise levels of high-density lipoprotein (good cholesterol).
Birch Bark Ingredient Comes with Many Metabolic Benefits
An ingredient found in abundance in birch bark appears to have an array of metabolic benefits, according to new studies that are reported in the January issue of Cell Metabolism.
Fructose-Sweetened Drinks Increase Nonfasting Triglycerides in Obese Adults
Obese people who drink fructose-sweetened beverages with their meals have an increased rise of triglycerides following the meal, according to new research.
Newly Found Form of Cholesterol is Super-Sticky and ‘Ultra-Bad’
Scientists have discovered why a newly found form of cholesterol seems to be 'ultra-bad', leading to increased risk of heart disease.
Belly Fat May Affect Liver Function
A study suggests the release of lipids from abdominal fat, which drains directly to the liver, increases overnight, providing additional insight as to how abdominal fat is associated with type 2 diabetes risk.
Leptin Replacement Therapy Drastically Reduces Triglyceride Levels and Controls Diabetes in Certain Patients
Leptin replacement therapy drastically reduces triglyceride levels and controls diabetes in patients with lipodystrophies.
Gap Widens Between Optimal Versus Actual Cholesterol Levels
An estimated 63 million adults have low-density lipoprotein cholesterol (LDL-C) levels higher than what would be ideal as recommended.
