Effect of Lowering Blood Pressure and Cholesterol on Risk for Cognitive Decline in Diabetics
Intensive blood pressure and cholesterol lowering was not associated with reduced risk for diabetes-related cognitive decline in older patients with long-standing type 2 diabetes mellitus.
Research Sheds New Light On Dangers Of High Cholesterol
Research has shed new light on the role that cholesterol plays in causing heart attacks, strokes and other cardiovascular events in humans.
Common Heart Drug’s Link to Diabetes Found by Researchers
Researchers may have found a novel way to suppress the devastating side effect of one of the worlds' most widely used drugs to lower cholesterol and prevent heart disease.
Product Used to Lower Cholesterol Works No Better Than Placebo
A natural extract often favored by health-conscious Americans as an alternative to manufactured drugs in lowering cholesterol has turned out to be no more effective than a placebo.
Higher Oxidized LDL Levels Linked to Increased Risk of Metabolic Syndrome
Higher concentrations of low-density lipoprotein (LDL) that has been modified by oxidation is associated with an increased incidence of abdominal obesity, high fasting glucose levels and high triglyceride levels and the metabolic syndrome, which includes a combination of these conditions.
High Hostility May Predict Heart Disease More Than Other Risk Factors Such As Cholesterol
Hostility may predict heart disease more often than traditional coronary heart disease risk factors like high cholesterol, cigarette smoking and weight.
Green, Black Tea Extracts Found to Lower Cholesterol
Clinical trial is the first human study to find that a tea product lowers cholesterol.
Cranberry Juice Modulates Atherosclerotic Vascular Dysfunction
Protection against a wide variety of diseases is among the many benefits of a diet high in whole fruits and vegetables.
Daily Diet of Grapefruit Minimizes Risk Factor for Heart Disease
Heart disease patients who eat one grapefruit daily can significantly reduce the levels of cholesterol in their blood in comparison to patients who do not eat the fruit.
Eating Cholesterol-Lowering Foods Results in Bigger Decrease in LDL Than Low-Saturated-Fat Diet
Persons with high cholesterol who received counseling regarding a diet that combined cholesterol-lowering foods such as soy protein, nuts and plant sterols over 6 months experienced a greater reduction in their low-density lipoprotein cholesterol (LDL-C) levels than individuals who received advice on a low-saturated fat diet.
More Is Better, At Least In Angioplasty
Before patients get their clogged heart arteries re-opened, they may want to ask their doctor just how many such procedures he or she has done, a new study finds.
Derivative of the Green Tea Leaf May Help With Metabolic Syndrome X
Metabolic Syndrome X is the term used to describe a group of heart disease risk factors.
Researchers Say Popular Fish Contains Potentially Dangerous Fatty Acid Combination
Farm-raised tilapia has very low levels of beneficial omega-3 fatty acids and very high levels of omega-6 fatty acids. The combination could be potentially dangerous for some patients with heart disease, arthritis, asthma and other allergic and auto-immune diseases.
World’s Largest Cholesterol-Lowering Trial Reveals Massive Benefits for High-Risk Patients
Around a third of all heart attacks and strokes can be avoided in people at risk of vascular disease by using statin drugs to lower blood cholesterol levels – irrespective of the person’s age or sex, and even if their cholesterol levels do not seem high.
Lower Cholesterol with a Vegetarian Diet – and Vegan is Even Better
Researchers have found that plant-based vegetarian diets, especially vegan diets, are associated with lower levels of total cholesterol.
Study: Plant Sterol Pills Significantly Lower LDL Cholesterol
A pill containing plant substances called sterols can help lower cholesterol.
