Cooking Oil to Fight Fat and Cholesterol?
Study of new blend of cooking oil that enables people to heighten their metabolism, lower their cholesterol and, in some cases, lose weight.
Too Much ‘Good’ Cholesterol Not So Good, Leads to Premature Death
Researchers were surprised to learn that too much 'good' cholesterol increases a person's risk of dying early, the same result as when their levels...
Effect of Lowering Blood Pressure and Cholesterol on Risk for Cognitive Decline in Diabetics
Intensive blood pressure and cholesterol lowering was not associated with reduced risk for diabetes-related cognitive decline in older patients with long-standing type 2 diabetes mellitus.
Volanesorsen Improves Blood Sugar Control in Type 2 Diabetes
Penn researcher finds volanesorsen improves insulin sensitivity, glucose control for type 2 diabetics with high triglycerides. High triglycerides -- a type of fat, or lipid,...
Fish Oil and Red Yeast Rice Studied for Lowering Blood Cholesterol
Researchers examine whether an alternative approach to treating high blood cholesterol may provide an effective treatment option for patients who are unable or unwilling to take statins.
Study Reinforces Link Between Obesity, High-Fat Meals and Heart Disease
The effect of a high-fat meal on blood vessel walls can vary among individuals depending on factors such as their waist size and triglyceride levels.
Newly Found Form of Cholesterol is Super-Sticky and ‘Ultra-Bad’
Scientists have discovered why a newly found form of cholesterol seems to be 'ultra-bad', leading to increased risk of heart disease.
Fat in the Liver, Not the Belly, is a Better Marker for Disease Risk
New findings suggest that it's not whether body fat is stored in the belly that affects metabolic risk factors for diabetes, high blood triglycerides and cardiovascular disease, but whether it collects in the liver.
Study: Obamacare Improving Management of Diabetes and Other Conditions
Study shows major positive benefits from improved diagnosis and treatment of chronic diseases, like diabetes, resulting from the expansion of health insurance coverage due...
Eating Nuts Every Day Could Help Control Type 2 Diabetes and Even Prevent Complications
Eating nuts every day could help control Type 2 diabetes and prevent its complications, according to new research from St. Michael's Hospital and the University of Toronto.
World’s Largest Cholesterol-Lowering Trial Reveals Massive Benefits for High-Risk Patients
Around a third of all heart attacks and strokes can be avoided in people at risk of vascular disease by using statin drugs to lower blood cholesterol levels – irrespective of the person’s age or sex, and even if their cholesterol levels do not seem high.
Trans Fatty Acids on Food Labels: A Big Help For Consumers
including trans fatty acids on food labels should help millions of people.
Exercise and Weight Loss Reduces Excess Insulin and Lowers Blood Pressure in Syndrome X
Exercising and losing weight can significantly reduce the overproduction of insulin and lower the blood pressure of patients with Syndrome X.
Onion Extract Lowers High Blood Glucose and Cholesterol Levels When Combined with Metformin
According to a new study, the extract of onion bulb strongly lowered high blood glucose and total cholesterol levels when given with the antidiabetic...
Statin Drugs and Risk of Advanced Prostate Cancer
Statins are commonly prescribed agents to lower cholesterol and the associated risks of vascular events. Statins are also known to have proapoptotic and antimetastatic effects in cancer.
Portfolio Diet Lowers Cholesterol, Cuts Risk of Heart Disease, Hypertension and More
The portfolio diet lowers cholesterol levels, reduces other risk factors for cardiovascular disease including blood pressure, triglycerides, inflammation, angina and more.







