Researchers: Statin Users Risk Heart Attacks by Dropping Treatment or Taking Low Doses
Thousands of statin users worldwide are suffering preventable heart attacks, simply because they are not complying with their treatment or are taking too low a dose, according to new research.
Newly Found Form of Cholesterol is Super-Sticky and ‘Ultra-Bad’
Scientists have discovered why a newly found form of cholesterol seems to be 'ultra-bad', leading to increased risk of heart disease.
Study Suggests High Consumption of Omega-3’s Reduces Obesity-Related Disease Risk
A study suggests that a high intake of omega-3 fats from fish helps prevent obesity-related chronic diseases such as diabetes and heart disease.
Researchers Say Popular Fish Contains Potentially Dangerous Fatty Acid Combination
Farm-raised tilapia has very low levels of beneficial omega-3 fatty acids and very high levels of omega-6 fatty acids. The combination could be potentially dangerous for some patients with heart disease, arthritis, asthma and other allergic and auto-immune diseases.
Study: Cholesterol-Lowering Drugs Don’t Offset Healthy Choices
Within the medical field, it is often assumed that patients view cholesterol-lowering medications (or statins) as a license to eat whatever they like - they figure their medication has them covered, so a steak here and there won't hurt.
Study: Medication Shows Modest Benefit In Reducing Weight, Improving HDL, Triglyceride Levels
Use of the weight-loss medication rimonabant produced modest yet sustained weight loss after 2 years, and improved HDL cholesterol and triglyceride levels.
Gap Widens Between Optimal Versus Actual Cholesterol Levels
An estimated 63 million adults have low-density lipoprotein cholesterol (LDL-C) levels higher than what would be ideal as recommended.
Study Reinforces Link Between Obesity, High-Fat Meals and Heart Disease
The effect of a high-fat meal on blood vessel walls can vary among individuals depending on factors such as their waist size and triglyceride levels.
For Type 2 Diabetics, Wine Improves Sugar Control, Cholesterol and Heart Health
Drinking a glass of red wine every day as part of a healthy diet can help patients with type 2 diabetes improve cardiac health...
Link Between High Cholesterol And Better Cognitive Performance Found
What's bad for your ticker may be good for your bean, according to research from a team of scientists at Boston University.
Tight Glucose Control Lowers Cardiovascular Disease by About 50-percent in Diabetes
New study results confirm that intensive treatment of diabetic patients results in a significantly lower risk of heart disease. In fact, it can cut the risk of cardiovascular disease nearly in half.
High Cholesterol Linked to Tendon Problems and Pain
If you have high cholesterol, then you may be at a higher risk of developing tendon problems, low level inflammation and pain. High levels of...
Belly Fat May Affect Liver Function
A study suggests the release of lipids from abdominal fat, which drains directly to the liver, increases overnight, providing additional insight as to how abdominal fat is associated with type 2 diabetes risk.
Do Eggs Have a Lipid That Lowers Cholesterol Absorption?
Nutrition researchers at Kansas State University have published the first evidence that the absorption of cholesterol is reduced by another compound in the egg, a lecithin.
Air Pollution Linked to Poorer Blood Sugar and Cholesterol
Exposure to air pollution has an especially negative impact on people with diabetes, which includes worsening blood sugar levels. Exposure to air pollution can worsen...
Nearly Half of People Who Need Cholesterol Treatment Don’t Get It
Even though treatment for cholesterol disorders can reduce the risk of heart and blood vessel disease by about 30 percent over five years, many at-risk people aren't getting adequate treatment.
