Pesticide Exposure in Womb Linked to Slow Metabolism, Obesity and Diabetes
The study is the first to show that developmental exposure increases the risk of females later developing metabolic syndrome -- a cluster of conditions that include increased body fat, blood glucose, and cholesterol.
Breastfeeding Reduces a Woman’s Risk of Metabolic Syndrome, Diabetes
A recent study has shown that women who breastfeed have a lower risk of metabolic syndrome, including conditions such as high blood pressure, diabetes,...
Triglycerides Count in Managing Heart Disease Risk
Cholesterol, both good and bad, gets plenty of attention when the subject is reducing the risk of heart disease. Yet triglycerides, a form of fat that circulates in the blood, merit similar attention.
Researchers Link Red Wine to Good Cholesterol
Researchers in France have found differences in red wine drinkers' good cholesterol, which could account for the drink's beneficial effects against cardiovascular disease.
For Type 2 Diabetics, Wine Improves Sugar Control, Cholesterol and Heart Health
Drinking a glass of red wine every day as part of a healthy diet can help patients with type 2 diabetes improve cardiac health...
Portfolio Diet Lowers Cholesterol, Cuts Risk of Heart Disease, Hypertension and More
The portfolio diet lowers cholesterol levels, reduces other risk factors for cardiovascular disease including blood pressure, triglycerides, inflammation, angina and more.
Study: Cholesterol-Lowering Foods Most Effective When Combined
Cholesterol-lowering foods such as soy protein, almonds, plant sterol enriched margarines, oats and barley may reduce cholesterol levels more effectively when eaten in combination.
Extended-Release Niacin Effective in Low Doses for Diabetics
Niacin, a medication once discouraged for the treatment of lipid abnormalities in patients with diabetes, has the potential ability, when given in low doses, to be well-tolerated and effective.
Obesity Has Doubled Since 1980, Major Global Analysis of Risk Factors Reveals
The worldwide prevalence of obesity has nearly doubled since 1980, according to a major study on how three important heart disease risk factors have changed across the world over the last three decades.
Effect of Lowering Blood Pressure and Cholesterol on Risk for Cognitive Decline in Diabetics
Intensive blood pressure and cholesterol lowering was not associated with reduced risk for diabetes-related cognitive decline in older patients with long-standing type 2 diabetes mellitus.
Researcher Breaks Down Cholesterol Mystery
Scientist: chylomicrons gather on arterial walls and may be as dangerous or more dangerous than low-density lipoprotein (LDL) cholesterol in causing strokes and heart attacks.
Study Reinforces Link Between Obesity, High-Fat Meals and Heart Disease
The effect of a high-fat meal on blood vessel walls can vary among individuals depending on factors such as their waist size and triglyceride levels.
Gap Widens Between Optimal Versus Actual Cholesterol Levels
An estimated 63 million adults have low-density lipoprotein cholesterol (LDL-C) levels higher than what would be ideal as recommended.
Personalized Nutrition Beats “One Size Fits All” Approach in Dieting
A new study has found that a personalized, or individualized, approach to dieting is more effective than the one-size-fits-all approach many people are encouraged...
Omega-3 Levels Better Predictor of Death Risk than Serum Cholesterol
The results of a person's omega 3 levels is a better predictor of death risk than the serum cholesterol tests routinely given to patients by their doctors. Have you had your omega 3 level tested?
Sugar Industry Cherry Picked Data to Blame Fat for CHD
A disturbing report published by JAMA details the lengths the sugar industry has gone to since the 1950's to cast fat as the cause...








