Drug Lowers Conversion to Type 2 Diabetes by 81% in Multicenter Study
Individuals in a prediabetic state who were treated with the oral medication pioglitazone were 81 percent less likely to convert to diabetes than those who received a placebo.
Lower Cholesterol with a Vegetarian Diet – and Vegan is Even Better
Researchers have found that plant-based vegetarian diets, especially vegan diets, are associated with lower levels of total cholesterol.
Key Fat and Cholesterol Cell Regulator Identified, Promising Target
Researchers have identified how a molecular switch regulates fat and cholesterol production, a step that may help advance treatments for metabolic syndrome, the constellation of diseases that includes high cholesterol, obesity, type II diabetes, and high blood pressure.
Researchers Report Breakthrough in Lowering Cholesterol, Fatty Acids
Researchers have found a way to reduce the amount of bad cholesterol and fatty acids that end up in the blood from food the body metabolizes, a key discovery that could lead to new drugs to treat and reverse the effects of Type 2 diabetes and heart disease related to obesity.
Do Eggs Have a Lipid That Lowers Cholesterol Absorption?
Nutrition researchers at Kansas State University have published the first evidence that the absorption of cholesterol is reduced by another compound in the egg, a lecithin.
NCEP Updates Guidelines For Treatment Of Blood Cholesterol
NCEP suggests that people at risk for heart attack and stroke would benefit from more intensive cholesterol-lowering therapies.
Phenolic Compounds May Explain Mediterranean Diet Benefits
Phenolic compounds in olive oil, which have antioxidant, anti-inflammatory and anti-clotting properties, may explain cardiovascular health benefits associated with the so-called Mediterranean Diet, according to a new study.
Study: Medication Shows Modest Benefit In Reducing Weight, Improving HDL, Triglyceride Levels
Use of the weight-loss medication rimonabant produced modest yet sustained weight loss after 2 years, and improved HDL cholesterol and triglyceride levels.
New Cholesterol Test More Accurate Without Fasting
The newer method for calculating LDL, or low-density lipoprotein, is more accurate and doesn't require fasting before blood is drawn.
Study: Widely-Used Nutritional Supplement Does Not Improve Cholesterol Levels
A new study suggests that use of the nutritional supplement policosanol does not lower cholesterol levels any more than placebo, apparently contradicting the results of previous studies.
Eating Nuts Every Day Could Help Control Type 2 Diabetes and Even Prevent Complications
Eating nuts every day could help control Type 2 diabetes and prevent its complications, according to new research from St. Michael's Hospital and the University of Toronto.
Volanesorsen Improves Blood Sugar Control in Type 2 Diabetes
Penn researcher finds volanesorsen improves insulin sensitivity, glucose control for type 2 diabetics with high triglycerides. High triglycerides -- a type of fat, or lipid,...
Trans Fatty Acids on Food Labels: A Big Help For Consumers
including trans fatty acids on food labels should help millions of people.
Combining Key Ingredients of Vegetarian Diet Cuts Cholesterol Significantly, Says Study
A diet combining a handful of known cholesterol-lowering plant components cut bad cholesterol by close to 30-percent in a recent study.
False Sense of Security Among Statin Users Leading to Heart Disease and Illnesses
People who take statin drugs to lower their cholesterol appear to have developed a false sense of security that could lead to heart disease and other obesity-related illnesses.
Study: Popular Cholesterol-Lowering Statin May Reduce the Benefits of Exercise
Researchers found that a widely used statin hindered the positive effects of exercise for obese and overweight adults.




