Obesity Has Doubled Since 1980, Major Global Analysis of Risk Factors Reveals
The worldwide prevalence of obesity has nearly doubled since 1980, according to a major study on how three important heart disease risk factors have changed across the world over the last three decades.
Key Fat and Cholesterol Cell Regulator Identified, Promising Target
Researchers have identified how a molecular switch regulates fat and cholesterol production, a step that may help advance treatments for metabolic syndrome, the constellation of diseases that includes high cholesterol, obesity, type II diabetes, and high blood pressure.
Study Reinforces Link Between Obesity, High-Fat Meals and Heart Disease
The effect of a high-fat meal on blood vessel walls can vary among individuals depending on factors such as their waist size and triglyceride levels.
Study Finds Colesevelam Effective in Reducing LDL Cholesterol
Colesevelam hydrochloride appears to be an effective lipid-lowering agent that significantly reduces low-density lipoprotein (LDL) cholesterol levels, according to a study published in the October issue of Mayo Clinic Proceedings.
Newly Found Form of Cholesterol is Super-Sticky and ‘Ultra-Bad’
Scientists have discovered why a newly found form of cholesterol seems to be 'ultra-bad', leading to increased risk of heart disease.
Statins Raise Aggression in Women, Lower it in Men
Can statins be causing aggressive behavior in women - and does age make a difference in the level of aggression? See what a new...
Stanford Researcher Studies Newly Discovered ‘Good’ Cholesterol Gene
Study could lead to new therapies for heart disease.
Nearly Half of People Who Need Cholesterol Treatment Don’t Get It
Even though treatment for cholesterol disorders can reduce the risk of heart and blood vessel disease by about 30 percent over five years, many at-risk people aren't getting adequate treatment.
Researchers Report Breakthrough in Lowering Cholesterol, Fatty Acids
Researchers have found a way to reduce the amount of bad cholesterol and fatty acids that end up in the blood from food the body metabolizes, a key discovery that could lead to new drugs to treat and reverse the effects of Type 2 diabetes and heart disease related to obesity.
New Cholesterol Test More Accurate Without Fasting
The newer method for calculating LDL, or low-density lipoprotein, is more accurate and doesn't require fasting before blood is drawn.
Study: Cholesterol-Lowering Drugs Don’t Offset Healthy Choices
Within the medical field, it is often assumed that patients view cholesterol-lowering medications (or statins) as a license to eat whatever they like - they figure their medication has them covered, so a steak here and there won't hurt.
Phenolic Compounds May Explain Mediterranean Diet Benefits
Phenolic compounds in olive oil, which have antioxidant, anti-inflammatory and anti-clotting properties, may explain cardiovascular health benefits associated with the so-called Mediterranean Diet, according to a new study.
Researchers Link Red Wine to Good Cholesterol
Researchers in France have found differences in red wine drinkers' good cholesterol, which could account for the drink's beneficial effects against cardiovascular disease.
Nutrition Advice Makes Heart-Healthy Diet More Satisfying
People who received dietary counseling to help them lower their cholesterol levels reported higher levels of satisfaction with their quality of life and health care than individuals who tried to lower their cholesterol in other ways, according to a new study.
High Hostility May Predict Heart Disease More Than Other Risk Factors Such As Cholesterol
Hostility may predict heart disease more often than traditional coronary heart disease risk factors like high cholesterol, cigarette smoking and weight.
Study: High Good Cholesterol Trumps Low Bad Cholesterol For Heart Protection
Having a high level of HDL cholesterol – the good cholesterol – is more important than having a low level of LDL – the bad cholesterol.
