Bad Cholesterol: Genes Make The Difference
Why does it seem like some people can eat all the ice cream they want without increasing their cholesterol or gaining much weight? Because people's genes play an overriding role.
Study: Medication Shows Modest Benefit In Reducing Weight, Improving HDL, Triglyceride Levels
Use of the weight-loss medication rimonabant produced modest yet sustained weight loss after 2 years, and improved HDL cholesterol and triglyceride levels.
Study: New Research Finds Direct Link Between High Cholesterol and Prostate Cancer
Researchers from Italy have found what they believe to be the first direct link between high cholesterol levels and prostate cancer.
Study: Widely-Used Nutritional Supplement Does Not Improve Cholesterol Levels
A new study suggests that use of the nutritional supplement policosanol does not lower cholesterol levels any more than placebo, apparently contradicting the results of previous studies.
Nutrition Advice Makes Heart-Healthy Diet More Satisfying
People who received dietary counseling to help them lower their cholesterol levels reported higher levels of satisfaction with their quality of life and health care than individuals who tried to lower their cholesterol in other ways, according to a new study.
Study Finds Statins Would Cut Heart Attacks and Strokes by One Third in People...
Doctors should routinely consider giving cholesterol-lowering statins to anyone with diabetes who has a substantial risk of a heart attack or a stroke, according to recent findings.
Obesity Has Doubled Since 1980, Major Global Analysis of Risk Factors Reveals
The worldwide prevalence of obesity has nearly doubled since 1980, according to a major study on how three important heart disease risk factors have changed across the world over the last three decades.
Link Between High Cholesterol And Better Cognitive Performance Found
What's bad for your ticker may be good for your bean, according to research from a team of scientists at Boston University.
Researchers Say Popular Fish Contains Potentially Dangerous Fatty Acid Combination
Farm-raised tilapia has very low levels of beneficial omega-3 fatty acids and very high levels of omega-6 fatty acids. The combination could be potentially dangerous for some patients with heart disease, arthritis, asthma and other allergic and auto-immune diseases.
Portfolio Diet Lowers Cholesterol, Cuts Risk of Heart Disease, Hypertension and More
The portfolio diet lowers cholesterol levels, reduces other risk factors for cardiovascular disease including blood pressure, triglycerides, inflammation, angina and more.
Docs Don’t Follow Guidelines for Women’s Heart Care
Women often miss out on cholesterol screening and nutrition counseling because their physicians do a poor job of following the recommended guidelines for cardiovascular care in women, according to a recent study.
Eating Cholesterol-Lowering Foods Results in Bigger Decrease in LDL Than Low-Saturated-Fat Diet
Persons with high cholesterol who received counseling regarding a diet that combined cholesterol-lowering foods such as soy protein, nuts and plant sterols over 6 months experienced a greater reduction in their low-density lipoprotein cholesterol (LDL-C) levels than individuals who received advice on a low-saturated fat diet.
Study: Substances In Grapefruit Juice Interact Dangerously With Some Drugs
New research has identified and established the substance in grapefruit juice that causes potentially dangerous interactions with certain medications.
Study: Cholesterol-Lowering Foods Most Effective When Combined
Cholesterol-lowering foods such as soy protein, almonds, plant sterol enriched margarines, oats and barley may reduce cholesterol levels more effectively when eaten in combination.
Study: Plant Sterol Pills Significantly Lower LDL Cholesterol
A pill containing plant substances called sterols can help lower cholesterol.
Eating Nuts Every Day Could Help Control Type 2 Diabetes and Even Prevent Complications
Eating nuts every day could help control Type 2 diabetes and prevent its complications, according to new research from St. Michael's Hospital and the University of Toronto.



