Statins May Simulate Stem Cells For Heart Repair
The drug pravastatin, which is used widely to decrease high cholesterol, may provide a previously unknown cardiovascular benefit in addition to lowering lipids.
Taking Statins Before Aneurysm Repair Improves Outcomes
According to research published in Vascular, patients taking cholesterol-lowering statins before endovascular aortic aneurysm surgery are more likely to survive. Rupture of an abdominal aortic...
Cooking Oil to Fight Fat and Cholesterol?
Study of new blend of cooking oil that enables people to heighten their metabolism, lower their cholesterol and, in some cases, lose weight.
Omega-3 Levels Better Predictor of Death Risk than Serum Cholesterol
The results of a person's omega 3 levels is a better predictor of death risk than the serum cholesterol tests routinely given to patients by their doctors. Have you had your omega 3 level tested?
Low-Sodium Diet Does Not Raise Blood Cholesterol Levels
Reducing the amount of sodium in a person's diet does not increase blood cholesterol and triglyceride levels.
Research Suggests Vitamin D Supplements Do Not Improve Cholesterol as Previously Thought
Vitamin D has been touted for its positive effects on a range of human systems, from enhancing bone health to reducing the risk of developing certain types of cancer.
Product Used to Lower Cholesterol Works No Better Than Placebo
A natural extract often favored by health-conscious Americans as an alternative to manufactured drugs in lowering cholesterol has turned out to be no more effective than a placebo.
Study: Medication Shows Modest Benefit In Reducing Weight, Improving HDL, Triglyceride Levels
Use of the weight-loss medication rimonabant produced modest yet sustained weight loss after 2 years, and improved HDL cholesterol and triglyceride levels.
Are Statins Causing Diabetes? Disturbing Link Found.
Patients that were prescribed statins were 87% more likely to develop diabetes, even though they were free of heart disease, diabetes, and other severe...
Research Sheds New Light On Dangers Of High Cholesterol
Research has shed new light on the role that cholesterol plays in causing heart attacks, strokes and other cardiovascular events in humans.
Do Eggs Have a Lipid That Lowers Cholesterol Absorption?
Nutrition researchers at Kansas State University have published the first evidence that the absorption of cholesterol is reduced by another compound in the egg, a lecithin.
Aggressive Control of Cardiac Risk Factors Might Not Benefit All Patients with Diabetes
Report suggests that aggressively pursuing low blood pressure and cholesterol levels may not benefit, and could even harm, some patients with diabetes.
Volanesorsen Improves Blood Sugar Control in Type 2 Diabetes
Penn researcher finds volanesorsen improves insulin sensitivity, glucose control for type 2 diabetics with high triglycerides. High triglycerides -- a type of fat, or lipid,...
Study: Cholesterol-Lowering Foods Most Effective When Combined
Cholesterol-lowering foods such as soy protein, almonds, plant sterol enriched margarines, oats and barley may reduce cholesterol levels more effectively when eaten in combination.
New Cholesterol Disorder Discovered – As Predicted From Gene’s Role
A team lead by UCSF medical researchers has discovered a new disorder that can cause severely elevated blood cholesterol levels and may affect several hundred thousand people in the U.S. and Europe to varying degrees. The malady is caused by a single gene defect.
Derivative of the Green Tea Leaf May Help With Metabolic Syndrome X
Metabolic Syndrome X is the term used to describe a group of heart disease risk factors.
