Sugar Industry Cherry Picked Data to Blame Fat for CHD
A disturbing report published by JAMA details the lengths the sugar industry has gone to since the 1950's to cast fat as the cause...
Study Finds Colesevelam Effective in Reducing LDL Cholesterol
Colesevelam hydrochloride appears to be an effective lipid-lowering agent that significantly reduces low-density lipoprotein (LDL) cholesterol levels, according to a study published in the October issue of Mayo Clinic Proceedings.
Study of Adverse Effects of Statins Release: Muscle and Cognitive Problems Listed
Statin Study group cites nearly 900 studies on the adverse effects of HMG-CoA reductase inhibitors (statins), a class of drugs widely used to treat high cholesterol.
Task Force Issues Two Recommendations on Screening for Diabetes in Adults and Pregnant Women
The U.S. Preventive Services Task Force recommended that adults with high blood pressure or high cholesterol be screened for Type 2 diabetes.
Breastfeeding Reduces a Woman’s Risk of Metabolic Syndrome, Diabetes
A recent study has shown that women who breastfeed have a lower risk of metabolic syndrome, including conditions such as high blood pressure, diabetes,...
Common Heart Drug’s Link to Diabetes Found by Researchers
Researchers may have found a novel way to suppress the devastating side effect of one of the worlds' most widely used drugs to lower cholesterol and prevent heart disease.
High Cholesterol Predicts Lower Mortality in Dialysis Patients But Is Not Protective
Kidney dialysis patients with higher cholesterol levels die at a lower rate than those with lower cholesterol levels.
Research Sheds New Light On Dangers Of High Cholesterol
Research has shed new light on the role that cholesterol plays in causing heart attacks, strokes and other cardiovascular events in humans.
Do Eggs Have a Lipid That Lowers Cholesterol Absorption?
Nutrition researchers at Kansas State University have published the first evidence that the absorption of cholesterol is reduced by another compound in the egg, a lecithin.
Study: Cholesterol-Lowering Drugs Don’t Offset Healthy Choices
Within the medical field, it is often assumed that patients view cholesterol-lowering medications (or statins) as a license to eat whatever they like - they figure their medication has them covered, so a steak here and there won't hurt.
Researchers: Statin Users Risk Heart Attacks by Dropping Treatment or Taking Low Doses
Thousands of statin users worldwide are suffering preventable heart attacks, simply because they are not complying with their treatment or are taking too low a dose, according to new research.
Study: Substances In Grapefruit Juice Interact Dangerously With Some Drugs
New research has identified and established the substance in grapefruit juice that causes potentially dangerous interactions with certain medications.
Study: Rice Bran Lowers Blood Pressure In Rats
Scientists in Japan have shown that this waste product of rice processing, called rice bran, significantly lowers blood pressure in rats whose hypertension resembles that of humans.
Research Suggests Vitamin D Supplements Do Not Improve Cholesterol as Previously Thought
Vitamin D has been touted for its positive effects on a range of human systems, from enhancing bone health to reducing the risk of developing certain types of cancer.
Pieces Coming Together in Parkinson’s, Cholesterol Puzzle
Finding gives one more piece in the puzzle about the role of cholesterol in Parkinson's disease.
Eating Nuts Every Day Could Help Control Type 2 Diabetes and Even Prevent Complications
Eating nuts every day could help control Type 2 diabetes and prevent its complications, according to new research from St. Michael's Hospital and the University of Toronto.
