ACE Inhibitors Reduce Kidney Disease Risk in Diabetics with High Blood Pressure
In diabetic patients with hypertension, ACE inhibitors reduce the risk of developing diabetes-related kidney disease, independent of their effect in lowering blood pressure, reports a study in the December Journal of the American Society of Nephrology.
Combining Key Ingredients of Vegetarian Diet Cuts Cholesterol Significantly, Says Study
A diet combining a handful of known cholesterol-lowering plant components cut bad cholesterol by close to 30-percent in a recent study.
Belly Fat May Affect Liver Function
A study suggests the release of lipids from abdominal fat, which drains directly to the liver, increases overnight, providing additional insight as to how abdominal fat is associated with type 2 diabetes risk.
Men May Be at Increased Risk of Peripheral Artery Disease When They Have Certain...
Among nearly 45,000 men who were followed up for more than two decades, those with the risk factors of smoking, hypertension, high cholesterol, and type 2 diabetes had an associated greater risk of developing PAD.
New Cholesterol Test More Accurate Without Fasting
The newer method for calculating LDL, or low-density lipoprotein, is more accurate and doesn't require fasting before blood is drawn.
High Cholesterol Linked to Tendon Problems and Pain
If you have high cholesterol, then you may be at a higher risk of developing tendon problems, low level inflammation and pain. High levels of...
Study: Rice Bran Lowers Blood Pressure In Rats
Scientists in Japan have shown that this waste product of rice processing, called rice bran, significantly lowers blood pressure in rats whose hypertension resembles that of humans.
Docs Don’t Follow Guidelines for Women’s Heart Care
Women often miss out on cholesterol screening and nutrition counseling because their physicians do a poor job of following the recommended guidelines for cardiovascular care in women, according to a recent study.
Garlic Does Not Appear to Lower Cholesterol Levels; May Still Possess Cardiovascular Benefits
Three forms of garlic, including raw garlic and two types of commercial garlic supplements, did not significantly reduce low-density lipoprotein (LDL or "bad") cholesterol during a six-month trial.
Too Much ‘Good’ Cholesterol Not So Good, Leads to Premature Death
Researchers were surprised to learn that too much 'good' cholesterol increases a person's risk of dying early, the same result as when their levels...
Metabolic Syndrome Linked to Cold Tolerance
Researchers have discovered that many of the genetic variations that have enabled human populations to tolerate colder climates may also affect their susceptibility to metabolic syndrome.
Study: Substances In Grapefruit Juice Interact Dangerously With Some Drugs
New research has identified and established the substance in grapefruit juice that causes potentially dangerous interactions with certain medications.
FDA Approves First Generic Pravastatin
The Food and Drug Administration approved the first generic version of Bristol-Myers Squibb's Pravachol (Pravastatin Sodium Tablets).
Do Eggs Have a Lipid That Lowers Cholesterol Absorption?
Nutrition researchers at Kansas State University have published the first evidence that the absorption of cholesterol is reduced by another compound in the egg, a lecithin.
Task Force Issues Two Recommendations on Screening for Diabetes in Adults and Pregnant Women
The U.S. Preventive Services Task Force recommended that adults with high blood pressure or high cholesterol be screened for Type 2 diabetes.
Study: Cholesterol-Lowering Drugs Don’t Offset Healthy Choices
Within the medical field, it is often assumed that patients view cholesterol-lowering medications (or statins) as a license to eat whatever they like - they figure their medication has them covered, so a steak here and there won't hurt.
