For Type 2 Diabetics, Wine Improves Sugar Control, Cholesterol and Heart Health
Drinking a glass of red wine every day as part of a healthy diet can help patients with type 2 diabetes improve cardiac health...
Common Heart Drug’s Link to Diabetes Found by Researchers
Researchers may have found a novel way to suppress the devastating side effect of one of the worlds' most widely used drugs to lower cholesterol and prevent heart disease.
Study Shows Difference In Cardiovascular Effects Between Vioxx And Celebrex
Researchers found a greater risk of heart attack associated with Vioxx than Celebrex.
Phenolic Compounds May Explain Mediterranean Diet Benefits
Phenolic compounds in olive oil, which have antioxidant, anti-inflammatory and anti-clotting properties, may explain cardiovascular health benefits associated with the so-called Mediterranean Diet, according to a new study.
Key Fat and Cholesterol Cell Regulator Identified, Promising Target
Researchers have identified how a molecular switch regulates fat and cholesterol production, a step that may help advance treatments for metabolic syndrome, the constellation of diseases that includes high cholesterol, obesity, type II diabetes, and high blood pressure.
Pesticide Exposure in Womb Linked to Slow Metabolism, Obesity and Diabetes
The study is the first to show that developmental exposure increases the risk of females later developing metabolic syndrome -- a cluster of conditions that include increased body fat, blood glucose, and cholesterol.
New Data Show Fast and Significant Weight Loss With Xenical Sustained Over Time
The weight loss medication Xenical helps patients achieve rapid and sustained weight loss according to the results of a new study designed to reflect real world usage of Xenical in clinical practice.
Study: Widely-Used Nutritional Supplement Does Not Improve Cholesterol Levels
A new study suggests that use of the nutritional supplement policosanol does not lower cholesterol levels any more than placebo, apparently contradicting the results of previous studies.
Possible Mechanism For Link Between Diabetes and Alzheimer’s Disease Discovered
Insulin resistance in brain cells can affect how they function, causing some of the biochemical changes typically seen in Alzheimer's disease.
Extended-Release Niacin Effective in Low Doses for Diabetics
Niacin, a medication once discouraged for the treatment of lipid abnormalities in patients with diabetes, has the potential ability, when given in low doses, to be well-tolerated and effective.
New Cholesterol Disorder Discovered – As Predicted From Gene’s Role
A team lead by UCSF medical researchers has discovered a new disorder that can cause severely elevated blood cholesterol levels and may affect several hundred thousand people in the U.S. and Europe to varying degrees. The malady is caused by a single gene defect.
Docs Don’t Follow Guidelines for Women’s Heart Care
Women often miss out on cholesterol screening and nutrition counseling because their physicians do a poor job of following the recommended guidelines for cardiovascular care in women, according to a recent study.
NCEP Updates Guidelines For Treatment Of Blood Cholesterol
NCEP suggests that people at risk for heart attack and stroke would benefit from more intensive cholesterol-lowering therapies.
Short-Term Memory Loss Due to Statin Drugs Not Likely
Researchers have examined the link between statins, which are cholesterol-lowering drugs, and memory impairment. Findings suggests that statin users need not worry about an...
Researchers Report Breakthrough in Lowering Cholesterol, Fatty Acids
Researchers have found a way to reduce the amount of bad cholesterol and fatty acids that end up in the blood from food the body metabolizes, a key discovery that could lead to new drugs to treat and reverse the effects of Type 2 diabetes and heart disease related to obesity.
Combining Key Ingredients of Vegetarian Diet Cuts Cholesterol Significantly, Says Study
A diet combining a handful of known cholesterol-lowering plant components cut bad cholesterol by close to 30-percent in a recent study.



