Researchers Identify New Way To Reduce Cholesterol Levels
Just in time for the holidays, McGill researchers have identified a new way to reduce fat and cholesterol levels in the body.
Researchers: Statin Users Risk Heart Attacks by Dropping Treatment or Taking Low Doses
Thousands of statin users worldwide are suffering preventable heart attacks, simply because they are not complying with their treatment or are taking too low a dose, according to new research.
More Is Better, At Least In Angioplasty
Before patients get their clogged heart arteries re-opened, they may want to ask their doctor just how many such procedures he or she has done, a new study finds.
Study: Obamacare Improving Management of Diabetes and Other Conditions
Study shows major positive benefits from improved diagnosis and treatment of chronic diseases, like diabetes, resulting from the expansion of health insurance coverage due...
Fat in the Liver, Not the Belly, is a Better Marker for Disease Risk
New findings suggest that it's not whether body fat is stored in the belly that affects metabolic risk factors for diabetes, high blood triglycerides and cardiovascular disease, but whether it collects in the liver.
Study: Cholesterol-Lowering Drugs Don’t Offset Healthy Choices
Within the medical field, it is often assumed that patients view cholesterol-lowering medications (or statins) as a license to eat whatever they like - they figure their medication has them covered, so a steak here and there won't hurt.
Product Used to Lower Cholesterol Works No Better Than Placebo
A natural extract often favored by health-conscious Americans as an alternative to manufactured drugs in lowering cholesterol has turned out to be no more effective than a placebo.
Research Sheds New Light On Dangers Of High Cholesterol
Research has shed new light on the role that cholesterol plays in causing heart attacks, strokes and other cardiovascular events in humans.
Eating Cholesterol-Lowering Foods Results in Bigger Decrease in LDL Than Low-Saturated-Fat Diet
Persons with high cholesterol who received counseling regarding a diet that combined cholesterol-lowering foods such as soy protein, nuts and plant sterols over 6 months experienced a greater reduction in their low-density lipoprotein cholesterol (LDL-C) levels than individuals who received advice on a low-saturated fat diet.
Scientists Find Protein May Be Key to New Therapies for Elevated Triglycerides
Researchers have identified a potential target for the development of new therapies to treat hypertriglyceridemia, a lipid disorder commonly seen in people who are obese and diabetic.
Drug Lowers Conversion to Type 2 Diabetes by 81% in Multicenter Study
Individuals in a prediabetic state who were treated with the oral medication pioglitazone were 81 percent less likely to convert to diabetes than those who received a placebo.
Docs Don’t Follow Guidelines for Women’s Heart Care
Women often miss out on cholesterol screening and nutrition counseling because their physicians do a poor job of following the recommended guidelines for cardiovascular care in women, according to a recent study.
For Type 2 Diabetics, Wine Improves Sugar Control, Cholesterol and Heart Health
Drinking a glass of red wine every day as part of a healthy diet can help patients with type 2 diabetes improve cardiac health...
Trans Fatty Acids on Food Labels: A Big Help For Consumers
including trans fatty acids on food labels should help millions of people.
Statin Guidelines Missing Middle-Age Patients, Over Targeting Seniors
The new guidelines for cholesterol-lowering statins in people with heart disease risk excludes middle-aged adults who could benefit most, and leads to over-prescribing seniors...
Study: High Good Cholesterol Trumps Low Bad Cholesterol For Heart Protection
Having a high level of HDL cholesterol – the good cholesterol – is more important than having a low level of LDL – the bad cholesterol.
