Combining Key Ingredients of Vegetarian Diet Cuts Cholesterol Significantly, Says Study
A diet combining a handful of known cholesterol-lowering plant components cut bad cholesterol by close to 30-percent in a recent study.
Diabetes Medication May Help Slow Plaque Build-up in Coronary Arteries
A comparison of two types of medications to treat type 2 diabetes finds that pioglitazone is more effective at lowering the rate of progression of plaque build-up in the coronary arteries than glimepiride, according to a study in the April 2 issue of JAMA.
Birch Bark Ingredient Comes with Many Metabolic Benefits
An ingredient found in abundance in birch bark appears to have an array of metabolic benefits, according to new studies that are reported in the January issue of Cell Metabolism.
Eating Nuts Every Day Could Help Control Type 2 Diabetes and Even Prevent Complications
Eating nuts every day could help control Type 2 diabetes and prevent its complications, according to new research from St. Michael's Hospital and the University of Toronto.
Higher Oxidized LDL Levels Linked to Increased Risk of Metabolic Syndrome
Higher concentrations of low-density lipoprotein (LDL) that has been modified by oxidation is associated with an increased incidence of abdominal obesity, high fasting glucose levels and high triglyceride levels and the metabolic syndrome, which includes a combination of these conditions.
Study: New Research Finds Direct Link Between High Cholesterol and Prostate Cancer
Researchers from Italy have found what they believe to be the first direct link between high cholesterol levels and prostate cancer.
Breastfeeding Reduces a Woman’s Risk of Metabolic Syndrome, Diabetes
A recent study has shown that women who breastfeed have a lower risk of metabolic syndrome, including conditions such as high blood pressure, diabetes,...
For Type 2 Diabetics, Wine Improves Sugar Control, Cholesterol and Heart Health
Drinking a glass of red wine every day as part of a healthy diet can help patients with type 2 diabetes improve cardiac health...
Lower Cholesterol with a Vegetarian Diet – and Vegan is Even Better
Researchers have found that plant-based vegetarian diets, especially vegan diets, are associated with lower levels of total cholesterol.
Pesticide Exposure in Womb Linked to Slow Metabolism, Obesity and Diabetes
The study is the first to show that developmental exposure increases the risk of females later developing metabolic syndrome -- a cluster of conditions that include increased body fat, blood glucose, and cholesterol.
Scientists Find Protein May Be Key to New Therapies for Elevated Triglycerides
Researchers have identified a potential target for the development of new therapies to treat hypertriglyceridemia, a lipid disorder commonly seen in people who are obese and diabetic.
Diabetics’ Heart Attack Risk Can Be Reduced, Research Finds
People with diabetes who maintain intensive, low blood sugar levels are significantly less likely to suffer heart attacks and coronary heart disease.
Trans Fatty Acids on Food Labels: A Big Help For Consumers
including trans fatty acids on food labels should help millions of people.
Low-Carb Diets Linked to Atherosclerosis and Impaired Blood Vessel Growth
Even as low-carbohydrate/high-protein diets have proven successful at helping individuals rapidly lose weight, little is known about the diets' long-term effects on vascular health.
Tight Glucose Control Lowers Cardiovascular Disease by About 50-percent in Diabetes
New study results confirm that intensive treatment of diabetic patients results in a significantly lower risk of heart disease. In fact, it can cut the risk of cardiovascular disease nearly in half.
Personalized Nutrition Beats “One Size Fits All” Approach in Dieting
A new study has found that a personalized, or individualized, approach to dieting is more effective than the one-size-fits-all approach many people are encouraged...
