High Cholesterol

Current news, research and studies about high cholesterol, including treatments, potential cures, diet, drugs and medicines, natural remedies and more.

High Hostility May Predict Heart Disease More Than Other Risk Factors Such As Cholesterol

Hostility may predict heart disease more often than traditional coronary heart disease risk factors like high cholesterol, cigarette smoking and weight.

Pieces Coming Together in Parkinson’s, Cholesterol Puzzle

Finding gives one more piece in the puzzle about the role of cholesterol in Parkinson's disease.

More Is Better, At Least In Angioplasty

Before patients get their clogged heart arteries re-opened, they may want to ask their doctor just how many such procedures he or she has done, a new study finds.

Statin Therapy Cuts Bad Cholesterol Unprecedented 70-Percent

Research shows that a combination statin therapy lowers bad cholesterol by an unprecedented 70 percent, and has the added benefit of reducing life-threatening inflammation that can lead to heart disease and stroke.

Task Force Issues Two Recommendations on Screening for Diabetes in Adults and Pregnant Women

The U.S. Preventive Services Task Force recommended that adults with high blood pressure or high cholesterol be screened for Type 2 diabetes.

Healthy Weight Means Healthier Blood Lipid Profile In Children

Study shows maintaining a healthy weight in children may be one good way for them to keep a healthy blood lipid profile and grow up with a happy heart.

New Cholesterol Disorder Discovered – As Predicted From Gene’s Role

A team lead by UCSF medical researchers has discovered a new disorder that can cause severely elevated blood cholesterol levels and may affect several hundred thousand people in the U.S. and Europe to varying degrees. The malady is caused by a single gene defect.
Statin Diabetes Link

Are Statins Causing Diabetes? Disturbing Link Found.

Patients that were prescribed statins were 87% more likely to develop diabetes, even though they were free of heart disease, diabetes, and other severe...

Tight Glucose Control Lowers Cardiovascular Disease by About 50-percent in Diabetes

New study results confirm that intensive treatment of diabetic patients results in a significantly lower risk of heart disease. In fact, it can cut the risk of cardiovascular disease nearly in half.

Researchers Report Breakthrough in Lowering Cholesterol, Fatty Acids

Researchers have found a way to reduce the amount of bad cholesterol and fatty acids that end up in the blood from food the body metabolizes, a key discovery that could lead to new drugs to treat and reverse the effects of Type 2 diabetes and heart disease related to obesity.

World’s Largest Cholesterol-Lowering Trial Reveals Massive Benefits for High-Risk Patients

Around a third of all heart attacks and strokes can be avoided in people at risk of vascular disease by using statin drugs to lower blood cholesterol levels – irrespective of the person’s age or sex, and even if their cholesterol levels do not seem high.

Research Suggests Vitamin D Supplements Do Not Improve Cholesterol as Previously Thought

Vitamin D has been touted for its positive effects on a range of human systems, from enhancing bone health to reducing the risk of developing certain types of cancer.

New Review Suggests Caution on Drugs to Raise

A new review suggests that so far, only modest evidence supports the use of most medications to raise levels of high-density lipoprotein (good cholesterol).
Pollution Affects Blood Sugar Levels and Cholesterol

Air Pollution Linked to Poorer Blood Sugar and Cholesterol

Exposure to air pollution has an especially negative impact on people with diabetes, which includes worsening blood sugar levels. Exposure to air pollution can worsen...

Garlic Does Not Appear to Lower Cholesterol Levels; May Still Possess Cardiovascular Benefits

Three forms of garlic, including raw garlic and two types of commercial garlic supplements, did not significantly reduce low-density lipoprotein (LDL or "bad") cholesterol during a six-month trial.

Phenolic Compounds May Explain Mediterranean Diet Benefits

Phenolic compounds in olive oil, which have antioxidant, anti-inflammatory and anti-clotting properties, may explain cardiovascular health benefits associated with the so-called Mediterranean Diet, according to a new study.