Do Eggs Have a Lipid That Lowers Cholesterol Absorption?
Nutrition researchers at Kansas State University have published the first evidence that the absorption of cholesterol is reduced by another compound in the egg, a lecithin.
Cooking Oil to Fight Fat and Cholesterol?
Study of new blend of cooking oil that enables people to heighten their metabolism, lower their cholesterol and, in some cases, lose weight.
Bad Cholesterol: Genes Make The Difference
Why does it seem like some people can eat all the ice cream they want without increasing their cholesterol or gaining much weight? Because people's genes play an overriding role.
Study: Cholesterol-Lowering Foods Most Effective When Combined
Cholesterol-lowering foods such as soy protein, almonds, plant sterol enriched margarines, oats and barley may reduce cholesterol levels more effectively when eaten in combination.
Tight Glucose Control Lowers Cardiovascular Disease by About 50-percent in Diabetes
New study results confirm that intensive treatment of diabetic patients results in a significantly lower risk of heart disease. In fact, it can cut the risk of cardiovascular disease nearly in half.
Daily Diet of Grapefruit Minimizes Risk Factor for Heart Disease
Heart disease patients who eat one grapefruit daily can significantly reduce the levels of cholesterol in their blood in comparison to patients who do not eat the fruit.
FDA Approves First Generic Pravastatin
The Food and Drug Administration approved the first generic version of Bristol-Myers Squibb's Pravachol (Pravastatin Sodium Tablets).
Metabolic Syndrome Linked to Cold Tolerance
Researchers have discovered that many of the genetic variations that have enabled human populations to tolerate colder climates may also affect their susceptibility to metabolic syndrome.
Statin Guidelines Missing Middle-Age Patients, Over Targeting Seniors
The new guidelines for cholesterol-lowering statins in people with heart disease risk excludes middle-aged adults who could benefit most, and leads to over-prescribing seniors...
Study: Rice Bran Lowers Blood Pressure In Rats
Scientists in Japan have shown that this waste product of rice processing, called rice bran, significantly lowers blood pressure in rats whose hypertension resembles that of humans.
Study: Statin Potency Linked to Muscle Side Effects
A study reports that muscle problems reported by patients taking statins were related to the strength or potency of the given cholesterol-lowering drugs.
Green, Black Tea Extracts Found to Lower Cholesterol
Clinical trial is the first human study to find that a tea product lowers cholesterol.
Study Suggests High Consumption of Omega-3’s Reduces Obesity-Related Disease Risk
A study suggests that a high intake of omega-3 fats from fish helps prevent obesity-related chronic diseases such as diabetes and heart disease.
Study Shows Patients Taking Lipitor Show Significant Cardiovascular Benefit
Preliminary results showed diabetic patients who took the cholesterol-lowering medicine Lipitor had significantly fewer heart attacks, strokes and surgical procedures compared to patients who received placebo.
Omega-3 Levels Better Predictor of Death Risk than Serum Cholesterol
The results of a person's omega 3 levels is a better predictor of death risk than the serum cholesterol tests routinely given to patients by their doctors. Have you had your omega 3 level tested?
Short-Term Memory Loss Due to Statin Drugs Not Likely
Researchers have examined the link between statins, which are cholesterol-lowering drugs, and memory impairment. Findings suggests that statin users need not worry about an...






