Do Eggs Have a Lipid That Lowers Cholesterol Absorption?
Nutrition researchers at Kansas State University have published the first evidence that the absorption of cholesterol is reduced by another compound in the egg, a lecithin.
Statin Guidelines Missing Middle-Age Patients, Over Targeting Seniors
The new guidelines for cholesterol-lowering statins in people with heart disease risk excludes middle-aged adults who could benefit most, and leads to over-prescribing seniors...
Researchers Link Red Wine to Good Cholesterol
Researchers in France have found differences in red wine drinkers' good cholesterol, which could account for the drink's beneficial effects against cardiovascular disease.
Study Shows Difference In Cardiovascular Effects Between Vioxx And Celebrex
Researchers found a greater risk of heart attack associated with Vioxx than Celebrex.
Inflammation Blocks Impact of Heart Healthy Diets for Some
Natural chemicals in the body as a result of chronic inflammation may underpin the failure of healthy diet.
Portfolio Diet Lowers Cholesterol, Cuts Risk of Heart Disease, Hypertension and More
The portfolio diet lowers cholesterol levels, reduces other risk factors for cardiovascular disease including blood pressure, triglycerides, inflammation, angina and more.
Metabolic Syndrome Linked to Cold Tolerance
Researchers have discovered that many of the genetic variations that have enabled human populations to tolerate colder climates may also affect their susceptibility to metabolic syndrome.
Mixed Results For Weight Loss Drug on Slowing Progression of Coronary Disease
The anti-obesity medication rimonabant showed mixed results in slowing progression of coronary artery disease in patients with abdominal obesity and pre-existing coronary disease, according to a new study in the April 2 issue of JAMA.
Study: Widely-Used Nutritional Supplement Does Not Improve Cholesterol Levels
A new study suggests that use of the nutritional supplement policosanol does not lower cholesterol levels any more than placebo, apparently contradicting the results of previous studies.
Triglycerides Count in Managing Heart Disease Risk
Cholesterol, both good and bad, gets plenty of attention when the subject is reducing the risk of heart disease. Yet triglycerides, a form of fat that circulates in the blood, merit similar attention.
Study Reinforces Link Between Obesity, High-Fat Meals and Heart Disease
The effect of a high-fat meal on blood vessel walls can vary among individuals depending on factors such as their waist size and triglyceride levels.
Exercise and Weight Loss Reduces Excess Insulin and Lowers Blood Pressure in Syndrome X
Exercising and losing weight can significantly reduce the overproduction of insulin and lower the blood pressure of patients with Syndrome X.
Pieces Coming Together in Parkinson’s, Cholesterol Puzzle
Finding gives one more piece in the puzzle about the role of cholesterol in Parkinson's disease.
Taking Statins Before Aneurysm Repair Improves Outcomes
According to research published in Vascular, patients taking cholesterol-lowering statins before endovascular aortic aneurysm surgery are more likely to survive. Rupture of an abdominal aortic...
Lipids Vary By Race, Gender
When it comes to lipid profiles, it appears that African-Americans and women have it better than whites and men.
Popular Cholesterol Drug Activates the Same Receptors as Medical Marijuana
New research in The FASEB Journal suggests that fenofibrate activates cannabinoid receptors and may become a viable treatment option for relieving pain, stimulating appetite,...






