High Cholesterol

Current news, research and studies about high cholesterol, including treatments, potential cures, diet, drugs and medicines, natural remedies and more.

Nutrition Advice Makes Heart-Healthy Diet More Satisfying

People who received dietary counseling to help them lower their cholesterol levels reported higher levels of satisfaction with their quality of life and health care than individuals who tried to lower their cholesterol in other ways, according to a new study.

Study Shows Patients Taking Lipitor Show Significant Cardiovascular Benefit

Preliminary results showed diabetic patients who took the cholesterol-lowering medicine Lipitor had significantly fewer heart attacks, strokes and surgical procedures compared to patients who received placebo.

For Type 2 Diabetics, Wine Improves Sugar Control, Cholesterol and Heart Health

Drinking a glass of red wine every day as part of a healthy diet can help patients with type 2 diabetes improve cardiac health...

Lipids Vary By Race, Gender

When it comes to lipid profiles, it appears that African-Americans and women have it better than whites and men.

Statin Therapy Cuts Bad Cholesterol Unprecedented 70-Percent

Research shows that a combination statin therapy lowers bad cholesterol by an unprecedented 70 percent, and has the added benefit of reducing life-threatening inflammation that can lead to heart disease and stroke.

Study: Popular Cholesterol-Lowering Statin May Reduce the Benefits of Exercise

Researchers found that a widely used statin hindered the positive effects of exercise for obese and overweight adults.

Higher Oxidized LDL Levels Linked to Increased Risk of Metabolic Syndrome

Higher concentrations of low-density lipoprotein (LDL) that has been modified by oxidation is associated with an increased incidence of abdominal obesity, high fasting glucose levels and high triglyceride levels and the metabolic syndrome, which includes a combination of these conditions.

People Who Inherit Cholesterol Disorder Have Lower Rate of Diabetes

Rates of type 2 diabetes in people with familial hypercholesterolemia (a genetic disorder characterized by high low-density lipoprotein (LDL) cholesterol levels) was lower than...

Diet As Good as Drug for Lowering Cholesterol, Says Study

Researchers shown that a vegetarian diet composed of specific plant foods can lower cholesterol as effectively as a drug treatment.

Phenolic Compounds May Explain Mediterranean Diet Benefits

Phenolic compounds in olive oil, which have antioxidant, anti-inflammatory and anti-clotting properties, may explain cardiovascular health benefits associated with the so-called Mediterranean Diet, according to a new study.

World’s Largest Cholesterol-Lowering Trial Reveals Massive Benefits for High-Risk Patients

Around a third of all heart attacks and strokes can be avoided in people at risk of vascular disease by using statin drugs to lower blood cholesterol levels – irrespective of the person’s age or sex, and even if their cholesterol levels do not seem high.

Study: High Good Cholesterol Trumps Low Bad Cholesterol For Heart Protection

Having a high level of HDL cholesterol – the good cholesterol – is more important than having a low level of LDL – the bad cholesterol.

ACE Inhibitors Reduce Kidney Disease Risk in Diabetics with High Blood Pressure

In diabetic patients with hypertension, ACE inhibitors reduce the risk of developing diabetes-related kidney disease, independent of their effect in lowering blood pressure, reports a study in the December Journal of the American Society of Nephrology.

Triglycerides Count in Managing Heart Disease Risk

Cholesterol, both good and bad, gets plenty of attention when the subject is reducing the risk of heart disease. Yet triglycerides, a form of fat that circulates in the blood, merit similar attention.

Researcher Breaks Down Cholesterol Mystery

Scientist: chylomicrons gather on arterial walls and may be as dangerous or more dangerous than low-density lipoprotein (LDL) cholesterol in causing strokes and heart attacks.

Obesity Has Doubled Since 1980, Major Global Analysis of Risk Factors Reveals

The worldwide prevalence of obesity has nearly doubled since 1980, according to a major study on how three important heart disease risk factors have changed across the world over the last three decades.