Limiting Fructose May Boost Weight Loss
One of the reasons people on low-carbohydrate diets may lose weight is that they reduce their intake of fructose, a type of sugar that can be made into body fat quickly, according to a researcher at UT Southwestern Medical Center.
Diabetes Experts Recommend One-Two Punch for Treating Patients with Pre-Diabetes
For the first time, a consensus of diabetes and metabolic disorder experts have recommended a comprehensive treatment regimen for patients with pre-diabetes. The recommendations call for specific guidelines on both lifestyle, and pharmaceutical intervention where appropriate.
Drugs Commonly Used for Erectile Dysfunction Allowed More Chemotherapy to Reach Brain Tumors
Researchers found that medications commonly prescribed for erectile dysfunction opened a mechanism called the blood-brain tumor barrier and increased delivery of cancer-fighting drugs to malignant brain tumors.
Obesity Linked to Newer, Less Walkable Neighborhoods
The age of your neighborhood may influence your risk of obesity, according to a new study from the University of Utah.
Dietary Factors Appear to Be Associated With Diabetes Risk
Drinking more sugar-sweetened beverages or eating fewer fruits and vegetables both may be associated with an increased risk of type 2 diabetes, whereas eating a low-fat diet does not appear to be associated with any change in diabetes risk.
All Sweeteners Not The Same For Managing Type 2 Diabetes
New research shows that some sweeteners, especially date sugar and dark brown sugars, contain antioxidants that have the potential to control diabetes-linked heart disease and high blood pressure. Some sweeteners used in the study also had the ability to inhibit the activity of a key enzyme related to Type 2 diabetes.
Fish Oil and Red Yeast Rice Studied for Lowering Blood Cholesterol
Researchers examine whether an alternative approach to treating high blood cholesterol may provide an effective treatment option for patients who are unable or unwilling to take statins.
Researchers Say Popular Fish Contains Potentially Dangerous Fatty Acid Combination
Farm-raised tilapia has very low levels of beneficial omega-3 fatty acids and very high levels of omega-6 fatty acids. The combination could be potentially dangerous for some patients with heart disease, arthritis, asthma and other allergic and auto-immune diseases.
Keeping a Food Diary Doubles Diet Weight Loss
Keeping a food diary can double a person's weight loss according to a study from one of the largest and longest running weight loss maintenance trials ever conducted.
Warning: Epidemic of Type 2 Diabetes in Young Adults Coming
As concern about children's health grows along with their waistlines, experts at C.S. Mott Children's Hospital warn that the childhood obesity epidemic could lead to large numbers of younger adults developing type 2 diabetes, causing serious and lasting health complications for future generations of Americans.
Drug Lowers Conversion to Type 2 Diabetes by 81% in Multicenter Study
Individuals in a prediabetic state who were treated with the oral medication pioglitazone were 81 percent less likely to convert to diabetes than those who received a placebo.
Belly Fat May Affect Liver Function
A study suggests the release of lipids from abdominal fat, which drains directly to the liver, increases overnight, providing additional insight as to how abdominal fat is associated with type 2 diabetes risk.
IDF Urges Healthcare Providers to Address the Relationship Between Type 2 Diabetes and Sleep...
Recent research demonstrates that type 2 diabetes and obstructive sleep apnea (OSA) are closely related, and that both disorders have significant implications on public health and on individuals.
Moderate Fitness Lowers Risk of Death for Normal Weight or Obese Men with Type...
Being even moderately physically fit lowers a diabetic man's risk of death, regardless of his weight, according to a new study.
Researchers Identify Gene that Regulates Glucose Levels and Increases Risk for Diabetes
Researchers at the University of Southern California (USC) have helped identify a genetic variant that regulates glucose levels and also increases the risk of type 2 diabetes.
Fatty Liver Linked to Increased Risk of Diabetic Kidney Disease
For patients with type 2 diabetes, a condition called non-alcoholic fatty liver disease (NAFLD) may be an important risk factor for diabetes-related chronic kidney disease, according to a study in the August Journal of the American Society of Nephrology.