Liver May Be Source of ‘Good’ Cholesterol
Research suggests that the liver may produce most of the body's "good" cholesterol, an unexpected finding that might one day help scientists develop new treatments to raise levels of this heart-protecting molecule in humans.
Eating Fatty Fish Once a Week Reduces Men’s Risk of Heart Failure
Eating salmon or other fatty fish just once a week helped reduce men's risk of heart failure, adding to growing evidence that omega-3 fatty acids are of benefit to cardiac health.
Weight, Fitness and Lifestyle Identified as Important Factors Contributing to Metabolic Syndrome
The prevalence of metabolic syndrome, an important cause of cardiovascular disease, is increasing, especially in young individuals
Milk and Dairy Products Protect Against “Metabolic Syndrome”
A daily helping of dairy foods protect against the clustering of abnormal body chemistry known as the metabolic syndrome, suggests a study in the Journal of Epidemiology and Community Health.
Research Provides Clues to Obesity’s Cause and Hints of New Approach for Curbing Appetite
Hot fudge sundaes and french fries aside, new research suggests obesity is due at least in part to an attraction between leptin, the hormone that signals the brain when to stop eating, and a protein more recently associated with heart disease.
Future Burden Of Obesity-Related Conditions Likely To Be Substantial, Warn Researchers
A large, community-based study found that over 30 years, nine out of 10 men and seven out of 10 women were overweight or became overweight.
New Protein May Play a Role in Obesity
Study identifies a new receptor protein present on fat cells that may play a role in fat metabolism and have implications for the many individuals suffering from obesity.
Eating And Body Weight Regulated By Specific Neurons
Researchers provide direct evidence that two parts of a neuronal system, one that promotes eating and another that suppresses eating, are critical for the acute regulation of eating and body weight.
Food Portions May Explain the ‘French Paradox’ of Rich Foods and a Thin Population
Perplexing disconnect between France's rich cuisine and slender population can be explained in part by portions that are significantly smaller than those in America.
