Heart Disease and Diabetes

A major national study testing whether high-dose vitamins could prevent another stroke found that the vitamins had little effect.

Women often miss out on cholesterol screening and nutrition counseling because their physicians do a poor job of following the recommended guidelines for cardiovascular care in women, according to a recent study.

A compound in blueberries shows promise of lowering cholesterol as effectively as a commercial drug and has the potential for fewer side effects.

A person’s risk of dying from heart disease may be predicted by the number of infectious agents present in the blood, according to a report in today’s Circulation: Journal of the American Heart Association.

Trasyolol (aprotinin injection), a drug used to prevent blood loss during surgery, has been linked in two scientific publications to higher risks of serious side effects.

Scientists are making headway in exploring the potential future use of stem cells to treat heart disease, according to a review article in the current issue of Nature.

A surprising new study finds that women in their 60s have as many risk factors for heart disease as men, and by their 70s have more, according to research.

Farm-raised tilapia has very low levels of beneficial omega-3 fatty acids and very high levels of omega-6 fatty acids. The combination could be potentially dangerous for some patients with heart disease, arthritis, asthma and other allergic and auto-immune diseases.

Before patients get their clogged heart arteries re-opened, they may want to ask their doctor just how many such procedures he or she has done, a new study finds.

People who received dietary counseling to help them lower their cholesterol levels reported higher levels of satisfaction with their quality of life and health care than individuals who tried to lower their cholesterol in other ways, according to a new study.

With diabetes disease-management programs becoming more commonly used among physician groups, the question arises: Just how effective are they at improving patient care?

Natural chemicals in the body as a result of chronic inflammation may underpin the failure of healthy diet.

Diuretics reduce the risk of death, delay heart deterioration and improve exercise capacity in patients with congestive heart failure.

A pilot survey of cardiologists reveals that most know about the life-saving potential of a truly low-fat vegetarian diet for heart patients, but fail to recommend the diet in the mistaken belief that patients will not comply.

Short-legged men have an increased risk of heart disease and a condition that leads to diabetes, insulin resistance syndrome, shows research in the Journal of Epidemiology and Community Health.

A new study showed that the risk of cardiovascular disease for people with RA is due to disease-related inflammation as well as the risk factors which affect the general population.